The new Savour on Broadway restaurant in De Pere's Mulva Cultural Center is open. Here's what's on the menu.

Kendra Meinert, Green Bay Press-Gazette
·2 min read

DE PERE - Visitors to the Mulva Cultural Center in downtown De Pere can now enjoy a lobster roll or Buffalo cauliflower wings in the new $100 million facility that opened in December.

Savour on Broadway, an upscale-casual restaurant that seats diners in the sprawling atrium that looks out at the Fox River, is open for public dining.

Among the offerings on executive chef Bernard Beronio’s menu are a shareable charcuterie with artisan meats and cheeses, candied pistachios, Door County cherries and truffle honey ($28), Southwestern venison chili ($8 bowl), a California smokehouse burger ($20) and teriyaki salmon ($36).

The crispy rice ahi tuna stack is among the offerings on the menu at Savour on Broadway, the new upscale-casual restaurant inside the Mulva Cultural Center in De Pere.
The crispy rice ahi tuna stack is among the offerings on the menu at Savour on Broadway, the new upscale-casual restaurant inside the Mulva Cultural Center in De Pere.

“Like the world class exhibits and materials used in the construction of the Mulva Cultural Center, Savour on Broadway’s dishes and flavors come from around the world,” Beronio said in a news release. “The menu includes lighter options like salmon and cauliflower steak, a lobster roll and pork schnitzel sandwich, and my personal favorites, steak and frites and berebere spiced roasted chicken.”

The full menu of 13 offerings is available at mulvacenter.org/savour-on-broadway. The restaurant also serves wine, craft beer and soda.

A pan-seared purple cauliflower steak is among executive chef Bernard Beronio’s creations for the Savour on Broadway menu at the Mulva Cultural Center in De Pere.
A pan-seared purple cauliflower steak is among executive chef Bernard Beronio’s creations for the Savour on Broadway menu at the Mulva Cultural Center in De Pere.

Savour on Broadway, like Gourmet to Go, which serves coffee drinks, pastries and other light fare, is open the same hours as the center: 10 a.m. to 5 p.m. Monday, Wednesday, Friday and Saturday; 10 a.m. to 8 p.m. Thursday; and noon to 5 p.m. Sunday. The Mulva is closed on Tuesdays.

Reservations are not needed. Carry-out orders are not being offered at this time. Proceeds from the restaurant support Mulva Cultural Center programs and exhibits.

More: A new $1.8 million pavilion will open this summer in De Pere's Voyageur Park. From bands to beer gardens, here's what to expect.

The Mulva is currently hosting the touring exhibit "Dino Safari: A Walk Through Adventure" through May 12. Tickets range from $15 to $25. “The Bricktionary: The Ultimate LEGO A-Z" is scheduled to open June 6 and run through Sept. 2.

Kendra Meinert is an entertainment and feature writer at the Green Bay Press-Gazette. Contact her at 920-431-8347 or kmeinert@greenbay.gannett.com. Follow her on X @KendraMeinert. 

This article originally appeared on Green Bay Press-Gazette: Mulva Cultural Center in De Pere debuts Savour on Broadway restaurant