Roasted Cauliflower Steaks with Miso and Turmeric with Melissa’s Produce

Mary Posey
·1 min read
Roasted Cauliflower Steaks with Miso and Turmeric with Melissa’s Produce

ROASTED CAULIFLOWER STEAKS WITH MISO AND TURMERIC

Serves: 4-6

Total Time: 45 Minutes

Ingredients:

  • 1 large head purple cauliflower sliced in ½ inch slices

  • 1 large head yellow cauliflower sliced in ½ inch slices

  • 2 Tbsp. Olive Oil

  • 2 Tbsp. Miso

  • 1/3 c. fresh lemon juice

  • 1 tsp. smoked paprika

  • ½ tsp. Turmeric powder or freshly grated.

  • 1 tsp. salt (separated)

  • 1 tsp. black pepper (black is necessary for turmeric absorption in your body) (separated)

  • 2 cloves garlic minced

  • 1 tsp. lemon zest (about 1 lemon)

  • ¼ cup sun-dried tomatoes chopped

  • 2 Tbsp. fresh parsley chopped.

Directions:

Preheat oven to 400°

Using spray avocado oil, spray both sides evenly with the spray and then sprinkle about ¼ tsp of each of the salt & pepper lightly over the cauliflower.

Place on a sheet pan lined with parchment paper and roast the cauliflower for about 15 minutes.

In a medium bowl while the cauliflower is roasting, combine all of the rest of the ingredients except the parsley. (olive oil, miso, lemon juice, paprika, turmeric, garlic, salt, black pepper, lemon zest and sun-dried tomatoes.) Whisk all together.

Spoon about 1 Tbsp of the marinade onto each slice of cauliflower and with a pastry brush spread evenly.

Return to the oven for about 7 more minutes or until the cauliflower is soft yet browned crispy.  With the pastry brush, baste with extra marinade and then sprinkle with parsley to serve.

Enjoy!

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