Community menus
Apr. 5—Clinton Schools
Monday: Corn dog, baked beans, french fries and apple. Breakfast: juice, milk, cereal and toast.
Tuesday: Chicken alfredo, garlic toast, steamed broccoli, green beans and strawberries. Breakfast: juice, milk and apple donut breakfast bites.
Wednesday: Breaded chicken sandwich, potato wedges, cauliflower with cheese sauce and pineapple. Breakfast: juice, milk, french toast sticks and syrup.
Thursday: Beef and gravy over mashed potatoes, dinner roll, steamed carrots and pears. Breakfast: juice, milk and cinnamon roll swirls.
Friday: Cheese pizza crunchers, salad with ranch dressing, peas and peaches. Breakfast: juice, milk, cheese omelet and toast.
Camanche Schools
Monday: Popcorn shrimp, cheese stuffed breadstick, lettuce salad, candied carrots and pineapple tidbits. Breakfast: juice, milk, yogurt, peaches and chocolate granola.
Tuesday: Walking taco, refried beans, corn and strawberries. Breakfast: juice, milk, bacon breakfast pizza and pineapple tidbits.
Wednesday: Pork tenderloin on bun, seasoned curly fries, peas, carrots and banana. Breakfast: juice, milk, french toast sticks and strawberries.
Thursday: Garlic french bread pizza, lettuce salad, cherry tomatoes and clementine. Breakfast: juice, milk, scrambled eggs, toast and banana.
Friday: Turkey and gravy over mashed potatoes, green beans, sidekick and dinner roll. Breakfast: juice, milk, mini donuts and clementine.
Northeast Schools
(All students in Grades K-5 have the option of an alternative main of peanut butter and jelly uncrustable, string cheese, whole grain crackers (Goldfish or pretzels), vegetable, fruit and milk/water daily.)
Monday: Max sticks, dipping sauce, mixed vegetables, pears and crispy bites. Breakfast: juice, milk, apple frudel wrap or cereal.
Tuesday: Rebel burger on school made bun, cheese slice, baked beans, potato cubes and clementine. Breakfast: juice, milk, cinnamon streusel coffee cake or cereal.
Wednesday: Chicken fajita strips, tortilla, cheese, lettuce, taco salad and mandarin oranges. Breakfast: juice, milk, mini chocolate chip french toast or cereal.
Thursday: Popcorn chicken, mashed potatoes, gravy, green beans, dinner roll and peaches. Breakfast: juice, milk, pancake on a stick or cereal.
Friday: Stuffed crust pepperoni pizza, lettuce, baby carrots and fruit cocktail. Breakfast: juice, milk, cinnamon roll and string cheese or cereal and string cheese.
Milestones Area Agency on Aging
Monday: Meatloaf, mashed potatoes, gravy, bacon broccoli salad, fruit cup, whole grain roll and chocolate cream pie.
Tuesday: Chicken and noodles, mixed vegetables, wheat bread and mandarin oranges.
Wednesday: Baked ham, scalloped potatoes, broccoli cauliflower blend, wheat roll and pineapple tidbits.
Thursday: Swedish meatballs, wheat noodles, italian vegetables, wheat roll, tropical fruit and oatmeal raisin cookie.
Friday: Lasagna, tuscan greens, seasonal fruit and garlic french bread.
Locations include Park Towers, 329 6th Ave. S., Clinton; Prairie Village, 1141 13th Ave. N, Clinton; Camanche Community Center, 329 9th Ave., Camanche; and DeWitt United Methodist Church, 222 12th St., DeWitt.
