It’s Thanksgiving on ‘A Chef’s Life’
A wild pig is on the loose in the Thanksgiving-themed episode of A Chef’s Life, which will air this Sunday on PBS. Perhaps it hints at the entrée for what Vivian Howard says has “always been [her] favorite holiday.”
Pork at Thanksgiving? Untraditional, but we’re intrigued. (Don’t worry, the promo above also features a gorgeously browned bird, fresh from the oven.) The clip’s title offers one last, tantalizing clue about what we can expect: “Obviously, It’s pecans.”
Obviously. Check your local listings to find out when to tune in.
More stories about Vivian Howard:
Vivian Howard Is All About Shrimp in the Next ‘A Chef’s Life’
Vivian Howard, the Southern Chef You Should Know
Vivian Howard Tackles the Veggie Burger on ‘A Chef’s Life’
What are you cooking this Thanksgiving? Let us know!
