What's not to love about In-N-Out's Animal Style Fries? As if french fries weren't tempting enough on their own, this not-so-secret menu item tops a handful of fries with gooey cheese, deeply caramelized onions, and tangy spread. Watch the video to see how to make our take on this decadent dish. Animal Style Fries Inspired by In-N-Out Burger Ingredients For the secret spread : 1/2 cup mayonnaise 1/2 cup ketchup 2 tablespoons dill pickles, finely chopped 1 teaspoon yellow mustard 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 teaspoon sugar 1 teaspoon apple cider vinegar For the animal style fries : 1 cup cooked french fries 1/2 onion, diced 1 teaspoon vegetable oil 2 slices American cheese Directions Make the secret spread : Mix together the mayonnaise, ketchup, dill pickles, yellow mustard, salt, pepper, sugar, and apple cider vinegar. Make the Animal Style Fries : Add oil and diced onions to a sauté pan set over medium-high heat. Cook, stirring occasionally, until deeply caramelized. Add slices of cheese directly over hot french fries, and top with caramelized onions and a squeeze of the secret sauce. Information Category Side Dishes, Potato Yield 1-2 servings Average ( votes): Print recipe
Louise Linton, the 36-year-old Scottish actress newly wedded to Treasury Secretary Steve Mnuchin, sparked a national kerfuffle Monday when she got into a spat with one of her Instagram followers.
Sarah Kate Ellis, CEO of GLAAD, said it is “downright laughable” for President Trump to call for a “love of all people” given his administration’s policies.
Dates, nectarines, and blueberries bring these mini pies natural sweetness, while fro yo made from plain yogurt adds a hit of protein to the filling. Watch the video.
Get ready for a revolutionary new way to enjoy your morning doughnuts and milk with the doughnut milk luge. Say goodbye to dunking and hello to a fun and delicious new way to eat breakfast. A sweet maple-glazed doughnut with a row of chocolate and rainbow sprinkles? Sign us up. Serve this at your next brunch to get the party started. For more doughnut recipes, try our giant doughnut or our Oreo doughnut . Doughnut Milk Luge From Nicole Iizuka, POPSUGAR Food Ingredients 4 long doughnuts 1 cup semisweet chocolate chips 2 teaspoons coconut oil Sprinkles 4 ounces milk Directions Cut a row out of the center of each doughnut and set aside. Combine chocolate chips and coconut oil in a bowl and microwave for 30-second intervals until melted. Pour the melted chocolate through the doughnut, pouring off any excess. Let harden in the fridge, then add sprinkles to the chocolate. Pour milk into 1-ounce shot glasses. When ready, hold the doughnut up to your mouth and pour milk down the center! Information Category Desserts, Doughnuts Yield 4 servings Cook Time 20 minutes Average ( votes): Print recipe
Yahoo News went into the crowd in Boston Saturday and talked to mostly right-wing marchers for “free speech” and to mostly progressive counterprotesters.
It's a tough decision: should you start a lazy Sunday with a plate of fluffy pancakes or ooey-gooey cinnamon rolls? Luckily, you don't need to pick favorites anymore - we're combining the two into one epic breakfast bite. Watch the video to see how these beauties get their cinnamon swirl. Cinnamon Roll Pancakes Adapted from Recipe Girl Ingredients For the pancakes : 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 large egg 1 tablespoon vegetable oil For the cinnamon filling : 1/2 stick unsalted butter, room temperature 1/4 cup plus 2 tablespoons brown sugar 1 1/2 teaspoons ground cinnamon Directions Make the cinnamon filling : In a medium bowl, stir together the butter, brown sugar, and cinnamon. Scoop the filling into a quart-sized heavy zip baggie, and set it aside. Make the pancakes : In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the milk, egg, and oil, just until the batter is moistened. Heat a large, nonstick skillet over medium heat, and spray it with nonstick spray. Use an ice cream scoop to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle, about 4 inches in diameter. Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling, and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl, just as you see in a regular cinnamon roll. Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it's golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake, and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Rewarm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze. Information Category Breakfast/Brunch, Pancakes/Waffles Yield 4 pancakes Cook Time 35 minutes Average ( votes): Print recipe
We've put avocados in chocolate pudding and Fraps , so what's next? Chocolate truffles! These creamy truffles combine white and dark chocolate with delicious avocados and crunchy pistachios for an out-of-this-world flavor combination. The best part? They even look like tiny avocados! If you're not sold on avocados and desserts yet, this recipe will make a believer out of you. Want more avocados? Try our avocado cupcakes . Avocado Truffles From Kevin Smith, POPSUGAR Food Ingredients Inner chocolate truffle : 2/3 cup dark chocolate chips 2 tablespoons heavy cream 1/2 medium avocado Outer white chocolate truffle : 1 3/4 cups white chocolate chips 1/3 cup heavy cream 1 1/2 medium avocados Coating : 2 cups pistachios, finely chopped 2 tablespoons cocoa powder (plus more for coating your hands) Directions Combine the dark chocolate and heavy cream in a microwave-safe bowl. Heat for 30 second intervals, stirring well after each time. Do this for 1-3 minutes, or until a smooth, thick consistency is achieved. Pour the melted chocolate into a food processor with the avocado. Process until smooth and scrape the sides as needed. Pour into a bowl and refrigerate for at least an hour. Repeat these exact steps for the white chocolate portion. Once your chocolate has firmed up, coat your hands in cocoa powder and roll half-teaspoon-size balls of chocolate. Place them on a sheet tray and refrigerate until they firm back up (30 minutes to an hour). Combine your chopped pistachios and cocoa powder in a bowl. With hands coated in powdered sugar, place about a tablespoon of the firm white chocolate mix into your palm. Place one of the dark chocolate balls on top and carefully envelop it in the white chocolate. Roll the ball into your pistachios and place it on a sheet tray. Repeat this for each truffle. Refrigerate once more until firm. Information Category Desserts Yield 24 truffles Cook Time 2.5 hours Average ( votes): Print recipe
Pumpkin spice lattes may herald the onset of Fall, but there are so many other ways to incorporate the same autumnal flavors. Case in point: this easy dessert recipe that features pureed pumpkin and cozy spices in a luscious, creamy dip. Watch the video to see this pull together in under 10 minutes - plus, learn a marbling technique that adds a gorgeous finishing touch! Pumpkin Pie Dip Adapted from Cooking Classy Notes Make this recipe ahead of time and store it, refrigerated, in an airtight container. Ingredients 2 cups powdered sugar 8 ounces cream cheese, softened 1 1/4 cups canned pumpkin 1/2 cup sour cream 3 teaspoons pumpkin pie spice Caramel sauce , for drizzling Graham crackers, for serving Directions Cream together powdered sugar and cream cheese until combined, then, using a mixer, beat for a minute until smooth and fluffy. Add in sour cream, pumpkin pie spice, and canned pumpkin, then mix until well-blended, about 2 minutes. Drizzle with caramel sauce, and serve with graham crackers. Information Category Other, Desserts Cuisine North American Yield 4 cups Average ( votes): Print recipe
It has often been questioned if there is a link between cell phone usage and brain tumors. Find out if there is any actual correlation between the two.
The Republican governor of Ohio Wednesday strongly criticized the president’s blaming of “both sides” in the Charlottesville violence.
Trump had a heated debate with reporters over the violence that took place in Charlottesville, Va., last weekend and said there was "blame on both sides."
It's a little tricky to not get burnt out on all the pumpkin spice lattes, pies, and cookies; thankfully we have an easy, no-bake dessert that is a totally different take on our favorite Fall flavor. Better yet, these are easy to prepare in advance, so it leaves more time to enjoy yourself at family gatherings or dinner parties. No-Bake Pumpkin Cheesecake Adapted from Kraft Ingredients For the crumble : 9-10 graham crackers 4 tablespoons butter, melted 2 tablespoons sugar 2 tablespoons brown sugar For the filling : 8 ounces cream cheese, softened 1 can pumpkin 1/2 cup sugar 1 teaspoon pumpkin pie spice 1 teaspoon nutmeg 1 8-ounce tub cool whip whipped topping, thawed For the garnish : 1 cup whipped topping Pinch nutmeg Directions Place graham crackers in a food processor and pulse into fine crumbs. Add melted butter, sugar, and brown sugar, and continue pulsing until combined. Divide crumble evenly between 8 cups and set aside. In a large mixing bowl, use a hand mixer to beat together cream cheese, pumpkin, sugar, pumpkin pie spice, and nutmeg. Gently fold in 2 1/2 cups of whipped topping and place mixture into a piping bag fitted with a star tip. Pipe pumpkin mixture into the cups and refrigerate for at least 3 hours or until the mixture is firm. Garnish with remaining whipped topping and another sprinkle of nutmeg. Information Category Desserts, Cheesecake Yield 6 Servings Cook Time 3 hours Average ( votes): Print recipe
Charlottesville police chief Al Thomas defended his department’s actions during the "Unite the Right" rally, but expressed remorse at how the "tragic weekend" unfolded.
What's better than a pizza fidget spinner ? A fidget spinner made out of everyone's favorite cookie, Oreo! It's impossible to feel anxious when playing with this delicious edible toy. And the best part is, when you're tired of spinning, you have a built-in dessert to snack on. We're calling it: this is the greatest fidget spinner out there. Everyone else can go home. Craving more Oreos? Check out our Oreo grilled cheese . Oreo Fidget Spinners From Mona Zavosh, POPSUGAR Food Ingredients For the cookie: 1/2 cup organic nonhydrogenated all vegetable shortening 1/2 cup dark brown sugar 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 cup whole-wheat flour 1/4 cup organic cocoa powder 1/2 teaspoon baking powder 1/8 teaspoon salt For the filling: 2 tablespoons organic all vegetable shortening 1/2 cup plus 1 tablespoon powdered sugar 1 teaspoon unsweetened vanilla almond milk 1 teaspoon vanilla extract To assemble: 1/4 cup melted vegan caramel 12 mini sandwich cookies 2 mini breadsticks Fidget spinner template Directions Preheat the oven to 350°F. Add the shortening, brown sugar, and vanilla to the bowl of a stand mixer and beat for a few minutes until fully combined. In a separate bowl, sift together the flours, cocoa powder, baking powder, and salt. Press any lumps through the sieve, then whisk the ingredients together. Add the dry ingredients to the creamed shortening and brown sugar mixture and mix on low until the dough comes together. Transfer the dough onto a cutting board, flatten into a disc, and wrap the dough in plastic wrap. Refrigerate for 20 minutes. Once the dough has chilled, place it between two sheets of parchment, then roll it out to 1/4-inch thickness. Place your spinner template on the rolled-out dough and use a craft knife to cut out 8 spinners. Use a 4-point pastry tip to cut out the center of each spinner. Using an offset spatula, transfer the spinners to a parchment-lined baking sheet and chill once more until the dough is firm to the touch, about 10-15 minutes. Once the cookies are firm to the touch, bake for 25 minutes. Remove from the oven and allow the cookies to cool completely on the baking sheet. While the cookies bake, make the filling. Add the filling ingredients to a mixing bowl and beat with an electric mixer until creamy. Transfer to a piping bag and set aside. Cut the breadsticks into 4 (1-inch) pieces. Separate the mini sandwich cookies and scrape off the cream filling. Dip the breadsticks into the melted caramel, then attach to the flat side of the mini sandwich cookies. Allow the caramel to set up for a few minutes. Cut off the tip of the zip-top bag and pipe the filling onto the flat side of the spinner cookie, then top with the other spinner cookie. Pipe three circles on top of the cookie and attach the mini sandwich cookie halves. Set aside for a few minutes to allow the filling to firm up a bit. Once the filling and caramel have set up, run the breadstick through the center of the spinner. Top with a small dab of caramel and fix the last mini sandwich cookie half to the top of the breadstick. Allow the cookie to set for a few more minutes before you start spinning. Spin, spin, spin away! Information Category Desserts, Cookies Yield 4 fidget spinners Cook Time 1.5 hours Average ( votes): Print recipe
The president’s spokespeople are frequently tasked with cleaning up outrageous statements, and recasting them as jokes is a clever way to shift the burden from Trump’s intention to the listener’s interpretation.
Starbucks released its new Pumpkin Spice Latte , now made with real pumpkin. But if you don't want to shell out several bucks every day to get your Fall fix, we hacked the recipe to figure out how to make our own version. Pumpkin spice and vanilla syrups combine with steamed milk and coffee to create a PSL that rivals Starbucks's. Related Why Starbucks's Pumpkin Spice Latte Is Better Than Ever This Year Everywhere You Can (and Should) Get a Pumpkin Spice Latte This Fall Starbucks Pumpkin Spice Latte Inspired by Starbucks Ingredients 1 cup milk 1 tablespoon pumpkin spice syrup 1 teaspoon vanilla simple syrup 2 shots espresso or 1 cup coffee Whipped cream, to garnish Pumpkin spice (equal parts cinnamon, ginger, nutmeg, and ground clove), to garnish Directions Into a mason jar or microwave safe jar with a lid, add milk, pumpkin spice syrup, and vanilla syrup. Seal the jar and shake until the milk is frothy and has doubled in volume. Remove the lid and microwave for 1 to 2 minutes or until the milk is steamed. Pour the hot milk into either espresso or coffee and top with whipped cream and a pinch of pumpkin spice seasoning. Information Category Drinks, Coffee Yield 1 Serving Cook Time 10 Minutes Average ( votes): Print recipe
Former “SNL” star Bill Hader appeared as Scaramucci on the “Weekend Update: Summer Edition” spinoff Thursday, and the Mooch thought he needed more hairspray.
President Trump once told Tim Russert that he would “negotiate like crazy” with North Korea but would ultimately be willing to launch a preemptive strike to stop the country from developing nuclear weapons.
Join Bon Appétit assistant web editor Alex Delany as he searches for the best Chicago-style hot dog that Chicago has to offer. For more commentary, check out Alex's article: http://www.bonappetit.com/story/chicago-hot-dog-taste-test
You've probably seen emoji cookies and cupcakes floating around on the internet, but did you ever think you would come across poo emoji brownies?! Neither did we, until Rosanna Pansino showed us how to make these cute treats in a mold from her very own baking line . You've never had a fudgier brownie than this! Poo Emoji Brownies From Rosanna Pansino, Nerdy Nummies Ingredients For the brownies: 1 cup plus 2 tablespoons sugar 1/2 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup vegetable oil 1/3 cup whole milk 1 teaspoon vanilla extract 1 large egg For the royal icing: 5 egg whites 1/2 teaspoon vanilla extract 4 cups powdered sugar Lemon juice (optional) Directions Preheat the oven to 325°F. Grease the swirl mold cavities. In a medium bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt. Add the oil, milk, vanilla, and egg. Whisk until just combined. Pour the batter into swirl mold cavities leaving 1/2 inch at the top. Bake for 1 hour. Let the brownies cool to room temperature, then freeze for 2 hours. Make royal icing: in a large bowl, whisk the egg whites and vanilla extract until frothy. Add the powdered sugar a few teaspoons at a time, mixing after each addition, to reach the desired consistency. Optional: if you want the icing to be really white, add a few drops of lemon juice when mixing the powered sugar into the egg white mixture. Remove brownies from the mold and pipe eyes and mouth with white royal icing using a decorating bag fitted with a #3 tip. Pipe eye details with black royal icing using a decorating bag fitted with a #3 tip. Information Category Desserts, Brownies Yield 9 brownies Cook Time 4 hours Average ( votes): Print recipe
Learn to master this summer pork chop recipe on the grill, with Adam Rapoport. Soy-basted thin-cut pork chops with tiger salad are the perfect summer alternative to a thick-cut steak, and great for a barbecue with family and friends.
This easy-to-make, low-fat, three-ingredient Funfetti dip is the perfect way to indulge in one of our favorite treats without the guilt of eating cake! And while you can traditionally serve this with animal crackers, we're dunking Birthday Cake Oreos for even more Funfetti flavor. Funfetti Cake Dip From Eat Yourself Skinny Ingredients 1 18.9-ounce box Pillsbury Funfetti cake mix 2 cups fat-free plain yogurt 1 cup Cool Whip Lite Sprinkles Animal crackers Directions In a large bowl, mix together cake mix, yogurt, and cool whip until completely combined and there are no lumps. Cover with plastic wrap, and refrigerate for 4 hours. Garnish with sprinkles, and serve with animal crackers for dipping. Information Category Desserts, Puddings/Mousse Yield 24 Servings Cook Time 4 hours Nutrition Calories per serving 105 Average ( votes): Print recipe
You've probably had almost every type of ice cream sandwich under the sun, but have you ever had a blue cookie dough ice cream sandwich? We didn't think so! Nothing beats soft and chewy cookie dough stuffed with sweet vanilla ice cream and loaded with mini chocolate chips. This is a recipe worthy of Cookie Monster himself! For more Cookie Monster desserts, try our Cookie Monster pull-apart cake . Love what you're reading? Head over to our Snapchat for more awesome, bite-sized content! Cookie Monster Ice Cream Sandwich Adapted from Edoughble Ingredients 1 stick butter, room temperature 1/2 teaspoon salt 6 tablespoons granulated sugar 6 tablespoons brown sugar 2 tablespoons applesauce Pinch nutmeg Blue food coloring 1 cup all-purpose flour, heat-treated 1 teaspoon vanilla extract 3/4 cup mini chocolate chips Vanilla ice cream Mini chocolate chip cookies Directions In a large mixing bowl, cream together butter, salt, and both sugars until a frosting-like consistency is reached. Add applesauce, nutmeg, and blue food coloring, and mix until combined. Mix in flour and vanilla extract until just combined. Fold in chocolate chips. Using a ring mold, divide your dough into 4 equal circles and flatten. Wrap in plastic and freeze until firm. Scoop out and soften your ice cream, then flatten it in a baking sheet. Cut out 2 ice cream discs the same size as your cookie dough circles and freeze for 10 minutes. Add your ice cream discs to 2 of your cookie dough circles and top with your remaining dough. Press your mini cookies into the side of the ice cream and enjoy! Information Category Desserts, Ice cream Yield 2 ice cream sandwiches Cook Time 1.5 hours Average ( votes): Print recipe