Craving brunch this weekend? Have your pick from one of these 27 Bucks County restaurants
If a friend called you up this morning inviting you out to brunch, would you need much convincing?
After all, it might just be the greatest meal ever invented because it has no bounds. No food nor drink nor crazy new twist is off limits.
Whether it’s bottomless mimosas or build-your-own Bloody Marys you’re after, French toast overstuffed with everything imaginable or an omelet station with enough fixings and cheeses to make your heart melt, brunch is the ultimate way to indulge in all your favorites from every meal and then some.
And Bucks County has no shortage of places offering it up — spanning from Quakertown and Riegelsville down to Bensalem and Levittown — we’ve got you covered with enough restaurants to feed your brunch cravings every weekend for the next six months:
Caleb’s American Kitchen, Lahaska
Caleb’s serves up its “Good Morning” brunch on Sundays from 8 a.m. to 2:30 p.m. with a menu full of breakfast and lunch dishes, with several vegetarian, vegan and gluten-free options, including a gluten-free roll substitution for their Nutella French Toast or Crème Brûlée French Toast.
Go: 5738 Route 202, Lahaska; 215-794-8588; calebsamericankitchen.com
Ferry + Main, New Hope
Located at the Logan Inn, Ferry + Main offers brunch on Saturdays from noon to 3 p.m. and Sundays from 11:30 a.m. to 2:30 p.m. The restaurant offers indoor and outdoor seating right in the heart of downtown New Hope. Serving up classic brunch favorites with a twist, fan favorites include hearth-fired beets, Belgian waffles, the lobster salad BLT and signature cocktails, including their signature Bloody Mary cart.
Go: 10 W. Ferry St., New Hope; 215-862-2300; loganinn.com
Dockside Bensalem
Dockside offers a buffet-style brunch on Sundays from 10 a.m. to 2 p.m., stocked with many favorites to choose from, including an omelet station, breakfast pizza, French toast casserole, roast beef, mini dessert shooters, specialty cocktails and coffees and a build-your-own Bloody Mary bar.
Go: 1067 Totem Road, Bensalem; 267-520-7184; docksidebensalem.com
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Tranquility Brewing Company, Warminster
This craft brewery located at The Fuge, offers brunch on Saturdays and Sundays from 10 a.m. to 1 p.m. Popular items include their fresh-baked beignets, breakfast egg rolls, stuffed French toast and Bloody Mary flights.
Go: 780 Falcon Circle, Warminster; 215-642-2791 rentthefuge.com/tranquility-brewing-company
Station Tap House, Doylestown
The Station Tap House, located next to the Doylestown train station, serves brunch on Saturdays and Sundays from 10:30 a.m. to 1:30 p.m. The menu includes a diverse array of options, including classics like the Monte Cristo, avocado toast, and sausage gravy and biscuits, alongside innovative creations like the STH burger and brisket sandwich. Top it off with a specialty mimosas or Bloody Mary, or craft your own concoctions at their Mimosa and Bloody Mary Bar, featuring an assortment of brunch beverages.
Go: 194 W. Ashland St.; 215-348-1663; thestationtaphouse.com
Cedar Union Café, Riegelsville
This Upper Bucks café opened in March and offers a traditional brunch and espresso menu. Popular dishes include the huevos rancheros burrito and their house made gluten-free waffle made using oat flour and sweet pototo puree and topped with fresh fruit and whipped cream. They provide indoor dining, as well as a dog-friendly outdoor seating area along the canal.
Go: 1400 Easton Road, Riegelsville; 267-928-0349; cedarunion.com
The West End, Quakertown
The West End offers brunch on Sundays from 10 a.m. to noon with a number of sweet and savory items to choose from like the breakfast quesadilla, The West End beef sandwich, Baja fish tacos, challah French toast and eggs benedicts, as well as Bloody Marys and mimosas.
Go: 750 N. West End Blvd., Quakertown; 267-347-4003; thewestendpa.com
The Bucks Club, Jamison
The Bucks Club serves brunch on Sundays from 10 a.m. to 2 p.m., offering a spread of breakfast favorites, such as chicken and waffles, a create-your-own pancake station, assorted pastries and a parfait station.
Go: 2600 York Road, Jamison; 267-550-5595; thebucksclub.com
Steam Pub, Southampton
Steam Pub offers brunch on Saturdays and Sundays from 11 a.m. to 2 p.m. with a menu featuring an assortment of omelets, eggs benedicts, appetizers, soups, salads, burgers and other specialties, including stuffed French toast, chicken and waffles and bang bang shrimp tacos.
Go: 606 2nd Street Pike, Southampton; 215-942-6468; steampub.com
Washington House, Sellersville
The Washington House serves brunch on Sundays from 12-3 p.m., offering a variety of appetizers, sides, salads, entrees, sandwiches and a kids menu. There are plenty of gluten-free and vegetarian options as well. Bottomless mimosas or Bloody Marys are available for $15.
Go: 136 N. Main St., Sellersville; 215-257-3000; washingtonhouse.net
The Hattery Stove & Still, Doylestown
The Hattery serves brunch seven days a week from opening until 3 p.m. with a seasonal menu that includes several starters, salads, kids options, handhelds and brunch classics to choose from, including its hot chips served with a bleu cheese fondue, shrimp grits and steak benny.
Go: 18 W. State St., Doylestown; 215-345-1527; hatterydoylestown.com
The Inn at Barley Sheaf Farm, Buckingham
Barley Sheaf Farm is open to the public and serves brunch in the Manor House on Sundays from 9:30 a.m. to 1:30 p.m. offering a made-to-order, prix fixed three-course menu. It is a bring-your-own-beverage establishment, so guests are welcome to bring their favorite bottle of wine or champagne.
Go: 5281 York Road, Buckingham; 215-794-5104; barleysheaf.com/dining
Dog & Bull Taphouse and Kitchen, Croydon
Dog & Bull serves brunch on Saturdays and Sundays from 9 a.m. to 2 p.m. offering a menu full of appetizers, salads, kids options, handhelds and entrees, like the BBQ pork belly breakfast sandwich or the Cajun pork chop and eggs.
Go: 810 Bristol Pike, Croydon; 215-788-2855; dogandbullhouse.com
Maxwell’s on Main, Doylestown
M.O.M.’s offers a brunch on Sundays from 11 a.m. to 3 p.m., serving up “American fare with a pinch of the South” with dishes such as gumbo, sweet potato crab hash and eggs, deep fried crab cake and their 32-ounce mammoth mimosa.
Go: 37 N. Main St., Doylestown; 215-340-1880; momsdoylestown.com
Washington Crossing Inn
Washington Crossing serves buffet-style brunch on Sundays from 11 a.m. to 2:30 p.m. with many selections to choose from, including eggs benedict, blintzes, Belgian waffles, salmon, chicken, pasta, a carving station, omelet station, salad bar, seafood station, pastries and desserts.
Go: 1295 General Washington Memorial Blvd., Washington Crossing; 877-882-1776; washingtoncrossinginn.com
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The Cage, Warrington
The Cage offers a brunch on Saturdays and Sundays from 10 a.m. to 3 p.m. with a menu that includes flavorful items such as beignets, red velvet pancakes and croque madam, alongside specialty cocktails, coffees and fresh-squeezed juices.
Go: 855 Easton Road, Warrington; 267-485-1111; thecagecocktailbar.com
Plumsteadville Inn, Pipersville
Plumsteadville Inn serves a buffet-style brunch on Sundays from 10 a.m. to 2 p.m. which includes a large assortment of favorites, including fresh made-to-order omelets and waffles, a carving station and dessert table complete with a chocolate fountain.
Go: 5902 Easton Road, Pipersville; 215-766-7500; plumsteadvilleinn.com
Devil’s Acre Tavern, Plumsteadville
Devil’s Acre offers brunch on Sundays from 11 a.m. to 2 p.m. with a menu of starters, mains and skillets, such as deviled egg short rib sliders, praline French toast and the Acre Brunchwich. Brunch-inspired drinks are the menu as well, with specialty cocktails, radlers, Bloody Marys and 2-for-1 mimosas.
Go: 5691 Easton Road, Plumsteadville; 215-766-1968; theacrepa.com
The Yardley Inn
The Yardley Inn serves brunch on Sundays from 11 a.m. to 2:30 p.m. with a large offering of starters, salads, sandwiches and mains, including crab bisque, the Yardley smash burger and roasted apple French toast.
Go: 82 E. Afton Ave., Yardley; 215-493-3800; yardleyinn.com
River House at Odette’s, New Hope
Odette’s offers brunch on Saturdays and Sundays from 11 a.m. to 4 p.m. with many favorites to choose from, including crabcake benedict, mulled wine French toast, pancake flight, New England lobster roll, raw bar and mimosa flights.
Go: 274 S. River Road, New Hope; 215-862-2022; riverhousenewhope.com
Golden Pheasant Inn, Erwinna
The Golden Pheasant serves brunch on Saturdays and Sundays from 11 a.m. to 2:30 p.m. offering a menu with plenty of starters, shareable platters, entrees, mimosas and specialty cocktails. Dishes include items like grilled octopus, plantain crepes, duck hash, chicken Normand and smoked country pain.
Go: 763 River Road, Erwinna; 610-294-9595; goldenpheasant.com
Relic on State, Newtown
Relic offers brunch on Sundays from 11 a.m. to 3 p.m. with a menu of starters, salads and entrees to choose from, including shrimp and lobster cobb, breakfast burger, avocado toast, salmon benedict and the Thorton House omelet.
Go: 101 S. State St., Newtown; 267-759-6641; reliconstate.com
Yardley Distillery Tex-Mex Restaurant, Morrisville
Yardley Distillery offers brunch on Sundays from 11:30 a.m. to 2:30 p.m. with a menu of Tex-Mex style breakfast and lunch dishes, like pancake tacos, carne asada and huevos and Texas chili, alongside specialty cocktails made with their own craft spirits.
Go: 897 W. Trenton Ave., Morrisville; 267-799-5129; yardleydistillery.com/tex-mex-restaurant
Founding Fathers, Bensalem
Founding Fathers serves brunch on Sundays from 10:30 a.m. to 3 p.m. with an assortment of eggs, sides, lunch items and entrees, including crispy bacon benedict, French toast, breakfast tacos and sunrise burger.
Go: 2900 Street Road, Bensalem; 215-923-1100; ffbensalem.com
Bailey’s Bar & Grille, Levittown
Bailey’s recently launched their new brunch menu offered Sundays from 11 a.m. to 2 p.m., which includes savory and sweet dishes, such as scrapple sliders, the Jersey Boy pork roll breakfast sandwich, double stuff oreo pancakes and the Glazed Donut Pancake Sandwich.
Go: 6922 Bristol Emilie Road, Levittown; 215-946-7991; baileysbarandgrillpa.com
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Karla’s, New Hope
Karla’s serves brunch on Sundays from 9 a.m. to 3 p.m. offering a mix of traditional brunch dishes and some fun favorites all made from scratch and cooked to order, including their popular waffle benedict, made two poached eggs, provolone cheese, pork roll and chipotle hollandaise over Nina's Liege waffles. They also offer a full bar menu including mimosas, Bloody Marys and the Russian Brunch, an orange vodka martini made with blood orange juice and champagne.
Go: 5 W. Mechanic St., New Hope; 215-862-2612; karlasnewhope.com
Genevieve’s Kitchen, Doylestown
Genevieve’s offers brunch on Saturdays and Sundays from 9:30 a.m to 2 p.m. and Tuesdays through Fridays from 11 a.m. to 2 p.m. with a menu of starters, sides and mains, including apple mascarpone French toast, asparagus and lobster quiche and crabcake caprese sandwich. It is a bring-your-own-beverage establishment, so guests are welcome to bring their favorite bottle of wine or champagne.
Go: 19 E. State St., Doylestown; 267-614-9635; genevieveskitchen.com
Reporter Michele Haddon covers local news, small business, economic development, community revitalization, art and culture for The Intelligencer and Bucks County Courier Times at PhillyBurbs.com. Please considering supporting local journalism with a subscription.
This article originally appeared on Bucks County Courier Times: Brunch in Bucks County is on the menu at these restaurants
