What's Cooking: Community meals this week

Cheryl Morey, South Bend Tribune
·3 min read
Spaghetti
Spaghetti

• Wednesday Dinner, 4:30 to 6:30 p.m. April 17, Osceola United Methodist Church, 431 N. Beech Road, Osceola. Marinated grilled chicken, baked potato with butter, sour cream, glazed carrots, drink, dessert. Cost: $13. Call 574-679-4435 for more information.

• Taco & Tequila Trail, 5 to 9 p.m. April 18, Downtown South Bend. One taco at each stop paired with one cocktail tasting and souvenir tasting glass. Cost: $45/person or $25/person for food only. For tickets and participating locations go to eatdrinkdtsb.com/taco-tequila-trail/.

• Thursday Burger Night, 4 to 8 p.m. April 18, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.

• Fish Fry, 4:30 to 7 p.m. April 19, Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. Dine-in is all you can eat, limited salad bar. Carryout: limited to 8 pieces. Cost: $13. Price is subject to change.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. April 19, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Fish Fry, 5 to 7:30 p.m. April 19, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Kitchen Open, 11 a.m. to 8 p.m. April 19 and 8 to 11 a.m. April 21, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Kitchen Open, 4 to 8 p.m. April 19, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. CMR from 8 p.m. to midnight.

• Polish Buffet, 5 to 7 p.m. April 19, MR Falcons, 3212 Keller St., South Bend. Cost: $17. Advance tickets sales by April 17, 574-288-1090 or 574-904-4644. Carryout available.

• Spaghetti Supper, 5 to 7 p.m. April 19, Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All you can eat. Homemade spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; 4 and under, free. Dining room seating and carryout available.

• Spaghetti Supper, 4 to 6:30 p.m. April 20, Galien River Church, 2289 W. Olive Branch Road, Galien. Spaghetti, garlic bread, salad, dessert. Cost: Donation. Eat in or carryout. Handicap accessible.

• Pancake & Biscuit Breakfast, 8 to 11 a.m. April 20, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Cost: Pancakes/sausages/drink, $7; include scrambled eggs, $9; biscuit/gravy/drink, $3; 2 biscuits/gravy/sausages/scrambled eggs/drink, $7-$9.

• Fish Fry, 4 p.m. until sold out, April 27, Tyner Community Building/Fire Station, 4836 French St., Tyner. Dine-in or drive-thru carryout. Cost: adults/all carryout, $13; children (ages 10 and under), $6.

• 61st Annual Fundraiser Pancake Day, 6 a.m. to 7 p.m. April 26, The Salvation Army, 1013 N. Main St., Goshen. Cost: $7 advance; $8 at the door. Advance tickets at salarmy.us/pancakeday.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week