​​Trader Joe's Fans Are Calling This New Dessert 'Stupidly Good'

They’re available for a limited time and are bound to sell out fast.

<p>Dotdash Meredith/Janet Maples</p>

Dotdash Meredith/Janet Maples

If you’re like us, you are always on the hunt for new Trader Joe’s offerings, especially anything nice and sweet. Lucky for us, there is no shortage of new decadent delights.

Between those Chocolate Cheesecake Bites we couldn’t get enough of this winter and the Mini Chocolate Chip Croissant Swirls we devoured last month, this grocer knows a thing or two about offering some delicious treats.

Trader Joe’s is at it again this month with a tasty new dessert you’ll want to stock up on while you can.

Trader Joe’s Japanese Soufflé Cheesecakes

For a limited time, you can grab a bag of Trader Joe’s Japanese Soufflé Cheesecakes for just $3.29. Originating from Japan, you’ll find two cakes in one package to savor as you wish.

Trader Joe’s describes these new sweet treats, made with cream cheese and sweetened condensed milk, as “sitting somewhere at the intersection of light & airy and rich & creamy,” and that they “straddle the line between light-as-air soufflés and moist, toothsome cheesecakes.”

You can find these desserts in the freezer section at your local store, and when you’re ready to enjoy, all you need to do is remove them from the package and allow them to thaw for a few minutes in the fridge.

A recent Reddit thread has many already chatting about the latest find, with one commenter saying, “oh boy oh BOY i need these,” and someone else adding, “Just got these yesterday. They are to die for!”

Another commenter said, “These things are stupidly good,” and that they are “gently sweet” on their own and “taste mildly of cheesecake.” Yet another suggested that they are “great with a little lemon curd and fresh raspberries on top.”

If you want to try these new soufflé cheesecakes, you better hurry while you can, because as one commenter shared, “I grabbed these today—almost sold out at my TJs!”

Read the original article on All Recipes.