Swap Mayo With Sour Cream For A Tangier Tuna Salad

Tuna salad may not always sit high on the list of riveting dishes to try, but when there's a need for something reliable and comforting, it's definitely a top choice. Good enough as it is, its familiar briny taste can get lackluster over time, especially after you've had it far too often. Not to worry, because it's nothing an ingredient switch can't fix. Simply swap mayonnaise out with sour cream and taste as the tangy flavor boost makes your tuna salad much more enjoyable.

While the mayo's custardy, egg tones are typically expected, you'll find sour cream's sweet, creamy medley to be just as (if not more) satisfying. Both mayonnaise and sour cream have a tangy flavor base, but sour cream has a milky richness that brings a refreshing element to tuna salad. The fish's usual salty, savory taste is less dull and instead, perfectly balanced by an equal amount of deep and bright flavors.

Even better, with sour cream's consistency, there's also a textural shift that makes for a much better eating experience. Everything comes together beautifully on the taste buds -- the fish's tender yet chewy bites and the veggies' slight crunchiness, all coated in the sour cream's velvety thickness. Coupled with the elevated flavors, your tuna salad is a surefire success.

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Give The Sour Cream Some Company

Generally speaking, the replacement ratio for mayo and sour cream is 1:1, so feel free to use the same amount of sour cream as you normally do for mayo. The other ingredients can remain the same, but a few adjustments here and there are good too. If you like your tuna salad boldly tangy, throw in some pickled vegetables (like relish or onions) to enhance the overall acidity. Other ingredients on the same flavor spectrum will also work marvelously, such as tomatoes, capers, olives, celery, etc. For an extra creamy texture, go with ricotta cheese or Greek yogurt. It sounds a bit unconventional for tuna salads, but with the sour cream base, it works like a dream.

Your options are not limited to only tangy food, of course. Spicy additions are always much appreciated, especially when your dish needs a spark of excitement. Anything from cayenne pepper or paprika to hot sauces will do. With a few spoonfuls of salsa, you'll have a Mexican-inspired rendition of this delicious salad that tastes phenomenal when wrapped in a tortilla or used as a dip for tortilla chips.

You'll be happy to know that this substitute works on almost any version of tuna salad. Whether it's the regular one, something a bit more colorful like this spruced-up tuna salad, or even a tuna pasta salad, a sour cream switch is always possible.

Read the original article on Tasting Table.