Regent Seven Seas Grandeur builds on luxury of 2 sister cruise ships

The luxury pedigree that Regent Seven Seas welcomed with Seven Seas Explorer in 2016 continued with sister ship Seven Seas Splendor in 2020, but the third and final sister Seven Seas Grandeur offers up the best of class.

The ship’s features include the first Fabergé egg with a permanent home at sea. The blue-pearl-and-diamond sculpture titled “Journey in Jewels” is a small but commanding centerpiece rotating within its display case in the atrium for travelers to enjoy as soon as they step on board.

The egg is revealed as seven branches break away like waves that represent the Seven Seas. The ship’s godmother is Sarah Fabergé, the great-granddaughter of Peter Carl Fabergé.

It’s part of a 1,600-piece art collection that includes classic black-and-white photos from global destinations adorning the hallways between cabins to the steakhouse’s original Picassos. Travelers could spend a good afternoon wandering hallways and public spaces, akin to visiting a museum. A new app for the line also offers a digital art tour, like a personal guide.

“With each new ship, our team works tirelessly to identify and source the most impressive array of art pieces, building a collection that would be enviable by most modern-day museums, to ensure our guests’ time onboard is as enriching and thought-provoking as their time on land,” said Regent Seven Seas Cruises President Andrea DeMarco.

All three ships in the Explorer class are about 55,500 gross tons, with Grandeur sporting a 744-guest capacity among its all-suite offerings. The line has three older ships and just had two larger vessels ordered by parent company Norwegian Cruise Line Holdings, but they are not due until 2026 and 2029.

Until then, the three sister ships continue the line’s most refined take on their global, all-inclusive itineraries, with both Splendor and Grandeur set to return to Miami for the 2024-25 winter Caribbean season.

The line has given all three Explorer-class ships a succession of superlative monikers. Seven Seas Grandeur was dubbed with “A Heritage of Perfection,” following Seven Seas Explorer’s “the most luxurious cruise ship ever” and Seven Seas Splendor’s “the ship that perfects luxury.”

With 548 crew, Grandeur boasts a 1:1.36 crew-to-passenger ratio similar to its two sisters, so needs among travelers are attended to promptly.

The ship’s interior spaces are crafted by Miami-based Studio DADO, which has put its mark on sister lines Oceania Cruises and Norwegian Cruise Line.

That includes new takes on main dining venue Compass Rose, which DADO founding partner Yohandel Ruiz called “a feast for the eyes.”

It’s filled with fantastical tree-like arches right out of Alice in Wonderland with a cascading waterfall sculpture. At night, thousands of individually placed crystal-faceted leaves encrusted on pillars and branches illuminate the space.

The ship has five signature restaurants on board, including steakhouse Prime 7, Italian option Sette Mari at La Veranda, French offering Chartreuse and the latest version of Asian restaurant Pacific Rim, this time bringing a delicate bronze-and-glass bonsai cherry blossom tree sculpture as the centerpiece at the entrance. It’s a welcome and fitting addition to the dragon and prayer wheel sculptures on its two sister ships.

The ship has 15 suite categories, all with their own balconies. The pinnacle of sailing options is the 4,443-square-foot Regent Suite at $11,000 a night. It features a $200,000 Hästens Vividus custom handmade mattress, an in-suite spa retreat with a personal sauna and steam room and 270-degree views from the ship’s bow from a 1,292-square-foot wraparound veranda. Those passengers get their own butler and personal car and driver in every port.

Some seven-night Miami-based sailings go for as low as $3,700 per person based on double occupancy.

For everyone on board is the spa with an infinity pool that looks out over the stern, fitness center, jogging track, casino, several lounges, card room, library and main pool. Top-deck fun includes pickleball, shuffleboard, mini golf and ping-pong.

A big draw to Regent is the mostly inclusive offerings, including free and unlimited shore excursions, round-trip flights, unlimited internet, prepaid gratuities, ground transfers and other amenities.

One of the best offerings on board, though, isn’t free. Back again is the Culinary Arts Kitchen, a staple borrowed from sister line Oceania Cruises, but a massively popular offering that lets 18 students create memorable dishes under the guidance of a chef team.

During a preview cruise for media in January out of PortMiami, the class was led by the amiable Chef John Stephano talking students through a pair of sample dishes – pasta al limone, which is lemon pasta, and French crêpes with an allspice berry ice cream, offered during what are normally two-hour-long classes twice per day on sailings.

“I promise you’re going to make delicious and delightful food,” he said but joked that “anybody that struggles with their culinary skills today, we’ll be sending you down to the galley to help us out.”

Stephano deftly demonstrates and drops bits of history and detail during the demonstration with students gathered around, who then go one of the 18 individual stations equipped with induction cooktops, stainless steel sinks and a collection of tools, tongs, pots and pans, while he and assistant chefs make the rounds to ensure everyone is figuring out the steps.

The course options vary per cruise pulling from nearly 50 curated thematic class titles such as “1493: The Foodies’ New World,” “Familia Cubana” and “Flip-Flop Floribbean.” Classes are an extra $89, which is about the only extra-cost feature on a Regent sailing. They are often themed to the location where the ships sail.

The culinary team also has a hand in creating some of the unique excursions, which then pair up with some of the classes.

Grandeur just finished out its first run about the Caribbean during mostly sold-out itineraries from PortMiami and is now amid a set of Mediterranean voyages for summer 2024. It will then make its way to New York for fall color itineraries of Canada and New England in September and October and then return to Miami to begin the winter Caribbean sailing season into 2025.