New Orleans chef takes Creole cooking to Nigeria
NEW ORLEANS (WGNO) — Hopping around her New Orleans kitchen, her name is Chef Bunny.
She’s radiant in her saucy red chef’s coat.
At Vaucresson’s Creole Cafe and Deli.
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Chef Bunny Young is packing her pots and pans and creole creativity.
She’s on her way to Lagos, Nigeria.
She’ll be teaching a master class for 500.
WGNO Good Morning New Orleans features reporter Bill Wood has the story of the chef who’s on a mission with her menu.
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