New Orleans chef takes Creole cooking to Nigeria

NEW ORLEANS (WGNO) — Hopping around her New Orleans kitchen, her name is Chef Bunny.

She’s radiant in her saucy red chef’s coat.

At Vaucresson’s Creole Cafe and Deli.

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Chef Bunny Young is packing her pots and pans and creole creativity.

She’s on her way to Lagos, Nigeria.

She’ll be teaching a master class for 500.

WGNO Good Morning New Orleans features reporter Bill Wood has the story of the chef who’s on a mission with her menu.

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