Mint Chocolate Cookie Ice Cream Pie Is A Fun Summer Dessert

Yields: 6-8

Prep Time: 20 mins

Total Time: 3 hours 20 mins

Ingredients

• 3

  pints mint chocolate chip ice cream, softened

• 1

  store-bought chocolate cookie pie crust

• 1 1/2 c.

  crushed mint chocolate sandwich cookies

• Whipped cream, for topping

Directions

1. Scoop 1 1⁄2 pints of the mint chocolate chip ice cream into the chocolate cookie pie crust and spread until smooth. Sprinkle with 1 cup of the crushed cookies and press so they stick to the ice cream. Freeze until solid, about 1 hour.

2. Top with another 1 1⁄2 pints ice cream. Top the pie with whipped cream and the remaining 1⁄2 cup crushed cookies and freeze until solid, at least 2 hours.

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