Martha Stewart Just Mixed Two Favorite Breakfast Treats & Made The Ideal Morning Snack

When it comes to our regular breakfast foods, we like mixing things up every once in a while. Somedays we’ll go for a tasty bagel concoction or a muffin. Of course, when we’re feeling a bit more up for the challenge, we turn to a recipe from the cooking queen, Martha Stewart. The chef is a total pro at making stellar baked goods and trust us when we say you’re going to want to try her latest recipe ASAP. Mixing together our two favorite treats — snickerdoodles and coffee cake — Stewart has created delectable Snickerdoodle Crumb Bars. Yep, we haven’t even tried it ourselves but it’s already our new favorite.

“For a bite of pure bliss, sink your teeth into this hybrid of coffee cake and a snickerdoodle cookie. Layers of rich batter, crumbly streusel, and a topping of crunchy cinnamon sugar add up to irresistible; cream of tartar lends a subtle tang and a nice chew. Better yet, the ingredients are pantry basics, so you can bake up a batch on demand. Get the recipe at the link in our bio. 📷: @alphamay,” Stewart wrote on Instagram.

TBH, this hybrid of coffee cake and a snickerdoodle cookie is the recipe we didn’t know we needed in our lives. The crumbly streusel and crunchy cinnamon sugar are sure to make for a mega satisfying bite. Best of all, all the ingredients you’ll use you’re likely to already have in your pantry — which means you can make and store for a quick breakfast bite, midday snack, or even dessert.

We have a strong feeling that after making these we won’t ever look at regular snickerdoodle cookies and coffee cake the same — and we’re totally fine with that.

Get Martha Stewart’s Snickerdoodle Crumb Bars recipe online.

Before you go, check out our slideshow below:

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