Here's How Often One Taco Bell Exec Eats at the Chain Each Week, and What He Orders

A Taco Bell executive has revealed to Business Insider how many times per week he eats at the chain, and what his go-to order is.

At Live Más Live, Taco Bell’s first “superfan event,” CMO Taylor Montgomery reported that he’s still a fan of the chain’s diverse menu even after eight years with the company. He told Business Insider that he dines there “every other day.”

As for his preferred order? "Two to three Crunchy Tacos—not Supreme, just regular Crunchy Tacos," he reported. "And a Bean Burrito with extra onions, grilled. You have to try it, it's life-changing."

Montgomery offered a similarly "life-changing" hack for another one of his favorite items, the chicken quesadilla. "Double chicken on the quesadilla," he urged T-Bell fans. "It will change your life."

But Montgomery isn’t the only top exec who harbors a love for the product. Newly instated CEO Sean Tresvant, who took over the position in January, eats at Taco Bell three to four times each week, just about as often as Montgomery.

Controversially, Tresvant prefers his Crunchy Tacos to be “Supreme,” which means added tomatoes and sour cream with the regular lettuce, cheese, and protein base. Bean Burritos are also one of Tresvant’s favorites, but without the added flourishes of Montgomery’s order.

What both execs can agree on, however, is Taco Bell’s Cantina Chicken Menu, which recently debuted five brand-new items.

Now available at Taco Bell locations nationwide are the Cantina Chicken Burrito, the Cantina Chicken Bowl, and the Cantina Chicken Quesadilla. There are also two new taco offerings: the Cantina Soft Chicken Taco and the Cantina Chicken Crispy Taco.

You can head over to your local location to try out the new items, and perhaps run into one of Taco Bell’s top executives while you’re at it.