Healthy Salted Caramel with Sliced Apples Recipe
The recipe for this healthy vegan caramel is nearly identical to the salted caramel in my bon bons (one of my all-time favs)! Thinning it out makes it a perfect dip for fruit, a decadent addition to morning oats and even a great addition to my simple apple tart.
INGREDIENTS
1 cup of medjool dates (about 10)
¼ – 1/3 cup water
1 – 2 tablespoons raw almond butter
Dash of pure vanilla extract
Pinch of Himalayan sea salt
METHOD
Blend all ingredients together until well combined. Start with less water and add until your reach your desired consistency. If the dates are not soft, soak in warm water for 10 minutes prior to blending and use that water to blend. Enjoy with sliced apples!
Lily Kunin is the voice behind the NYC-based food blog Clean Food Dirty City. Inspired by the chefs in her family as well as her friends who are looking for easy recipes, her mission is to create food that is simple, clean, and flavorful. Follow her blog on Instagram @cleanfooddirtycity.
Related:
