Can You Freeze Canned Baked Beans?
Freezing food is an excellent way to reduce waste and extend the life of meals you enjoy. Canned baked beans are no exception, whichever baked bean brand you rank the best. But before you pop your can of baked beans in the freezer, there are a few things to keep in mind to ensure they freeze well and taste good when thawed. First off, you should never freeze beans in the tin you bought them in. The metal can't handle the expansion that happens when food freezes, which could lead to the can bursting. Instead, transfer the beans to a freezer-safe dish or tub. Glass or plastic containers with airtight lids work best, but you can also use freezer bags if you remove as much air as possible.
Another method to freeze canned baked beans is rinsing and draining the beans first. This step removes excess sodium from the canned beans. After rinsing, put the beans in an airtight container and add just enough water to cover them to help maintain their moisture. Regardless of which method you choose, when transferring the beans into a rigid container, leave some space at the top. As they freeze, the beans and sauce or water will expand, and you don't want your container to crack. Finally, label the container with the contents and date. Baked beans can stay frozen for up to six months. Beyond that, they may still be safe to eat, but their texture and flavor might not be as good.
Read more: 16 Worst Canned Foods You Can Buy
How To Thaw Canned Baked Beans Once Frozen
Thawing frozen baked beans is straightforward. The best way is to move them from the freezer to the refrigerator and let them defrost overnight. If you're in a hurry, you can also place the sealed container in a bowl of cold water to speed up the process or thaw them in the microwave. Once thawed, reheat the beans on the stove over low heat, stirring occasionally. This prevents them from sticking to the pot and ensures they heat evenly.
Whenever you keep any dish for an extended period, it's crucial to know the signs of spoilage to avoid a food safety hazard. After thawing the beans, open the container to check for any off smells, discoloration, or signs of mold. If you see or smell anything unusual, it's best to throw them away. Additionally, if the beans have an odd texture or seem unusually slimy, that's another indication that they're well past their best. If in doubt, it's always better to be safe and throw out any beans that don't seem right. By following these simple steps for freezing and thawing, you can now enjoy any creative use of your canned baked beans with confidence, knowing they're both safe and delicious.
Read the original article on Tasting Table
