Blue Plate launches new creole and creamy sauces
NEW ORLEANS (WGNO) — Blue Plate is now shaking up the sauce scene with two new sauces, a creamy cocktail sauce and creole tartar sauce.
The creamy cocktail sauce is a pairing of both ketchup and horseradish mixed with Blue Plate Mayonnaise.
The creole tartar sauce is a Blue Plate Mayonnaise paired with relish, herbs and spices, with creole mustard for extra flavor.
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Blue Plate spokespeople say the creamy cocktail sauce is perfect for oysters, and the creole tartar sauce is perfect for fried shrimp.
Blue Plate Mayonnaise also has a spicy mayo sauce.
Blue Plate uses an all-original all-egg-yolk recipe that has been a staple in the Gulf South since 1927.
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