The Best Room At... Hotel Chelsea
The Hotel Chelsea, an enduring presence in Manhattan's Chelsea neighborhood since 1884, has always been more than just a hotel—it's a symbol of New York City's vibrant culture. From its striking Queen Anne Revival and Victorian Gothic architecture to its storied history as a sanctuary for creatives, the Chelsea has stood as a beacon of cool from day one.
Since its earliest days, the Chelsea has welcomed a diverse array of residents, from bohemian artists to free-spirited eccentrics, each adding their own unique flavor to its halls. Bob Dylan strummed his guitar in one of its rooms and Patti Smith penned her poetry in its halls; creative energy has always thrived within its walls.
Under the guidance of hospitality impresario Sean MacPherson, the Chelsea has undergone a recent renovation, blending its historic charm with amenities like multiple dining options including the new Café Chelsea and a light-filled spa. Yet, despite its transformation into a luxury hotel, it has never lost its sense of community, with long-time residents still calling it home.
We talked to general manager Marcus Nicolaidis about its history, artistic legacy, timeless cool factor, and attracting travelers and locals alike to its storied embrace.
What do you consider to be the best room at the property and why?
The Junior Balcony Suite is our most requested room as it is one of two room categories that provides access to the iron balconies that overlook West 23rd Street and a view of the famous neon “Hotel Chelsea” sign. The Junior Balcony Suite also features a deep soaking tub, spacious room with living area, and many feature original stained glass windows and decorative fireplaces. The perfect mixture of old and new.
How much does it cost per night?
Rates start from $595 per night.
What makes the Hotel Chelsea unique among hotels in New York?
Undoubtedly its history and the impact the hotel has had on New York culture. The current owners—Sean MacPherson, Ira Drukier & Richard Born—have managed to bring the building back to life with a much needed refresh, but the spirit of the hotel will always remain.
How would you describe the guests and the vibe at the hotel?
Creatives have always been particularly drawn to the hotel, and we’ve seen that continue. We get a wide range of guests, from a younger generation who are just discovering the Chelsea for the first time, to those who know all about its history and are curious and excited to return. The property has multiple event spaces and dining options which means there’s always something going on. Grab a table in the lobby, and you will have a front row seat to some of the best people watching.
What feeling about Chelsea do you hope to impart to guests?
We hope the hotel’s extraordinary history as a New York cultural landmark—in addition to the revived design and elegance of the space—permeates throughout all experiences, from overnight stays to imbibing at Lobby Bar.
You Might Also Like
