52 Must-Try Rhubarb Recipes for Dessert, Dinner & Drinks

Rhubarb Strawberry Crumble Pie

When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ice cream and then they would freeze the rest to enjoy year-round. When most of us think of summertime fruits, we begin to crave all things berry: strawberry, blueberry, blackberry, raspberry, but don't forget about rhubarb.

I think rhubarb is a very underrated summer fruit (okay, it's technically a vegetable, but you know what I mean). With these 52 best rhubarb recipes you'll find classic pies and treats, plus some brand new ways to use this summer treat.

Related: 50 Recipes For Strawberry Season

What Is Rhubarb?

Rhubarb is classified as a vegetable, even though it's most often used in sweets. The stalks are edible, but the leaves contain oxalic acid which can be poisonous, so they should be avoided. Rhubarb stalks can be eaten raw and have a similar texture to celery, with a very tart flavor, though they are more commonly cooked into pies or sweet sauces.

Related: 100 Summer Dinner Ideas

How To Grow Rhubarb

Rhubarb is relatively easy to grow, both outside and in a greenhouse. Here are some tips, if you want to give it a shot.

• Rhubarb likes open, sunny or partially shaded areas.

• It's a large plant, so make sure you give it plenty of room. Plan for a spot that's at least 3 feet square and make sure you can dedicate that spot to rhubarb for a while. One plant can come back for 10 years.

• Rhubarb needs to be in soil that drains well and its happiest with lots of organic matter, so load on the compost!

• Be patient. Rhubarb started from seed will need four years before the first harvest and rhubarb starts will need two years.

• Mulch your rhubarb plants annually in the fall.

When Is Rhubarb In Season?

Rhubarb season varies by growing location, but generally speaking it's at its peak in the late spring through the end of June.

When To Harvest Rhubarb

Rhubarb should be picked when the steams are green or red in color. For strong rhubarb, don't harvest in the first year after planting, and only take a few stalks in the second. Once the plants are established, three years or older, rhubarb is ready to harvest from spring on. Instead of cutting the stalks with a knife, pull and twist the stems from the plant to stimulate new growth.

How To Cook and Store Rhubarb

Rhubarb is best eaten as soon as it is picked. If you can't cook it within a few days, cut it into pieces and freeze it. Cooked rhubarb also freezes well.

Related: Best Summer Dessert Recipes

Best Rhubarb Desserts

I found a recipe for our family's favorite Rhubarb Custard Pie, which I can't wait to try! Here in Indiana, people love Strawberry Rhubarb Pie, so I had to include that one too. I also found those same flavors in rhubarb bars, a crisp and a homemade rhubarb jam.

Rhubarb Drink Recipes

As for rhubarb drinks, there are recipes for Rhubarb Peach Lemonade and a delicious Rhubarb Moscow Mule. Both would be perfect to impress your guests at your next summer party.

Related: 85 Best Summer Cocktail Recipes

Savory Rhubarb Recipes

Rhubarb isn't just for dessert. Rhubarb Honey Goat Cheese is a fun addition to a cheese plate and Buttermilk Rhubarb bread is perfect warm from the oven slathered with butter.

I can't wait for all rhubarb fans to discover new ways to fall in love with this summertime fruit (um, veggie). With these 52 easy rhubarb recipes, there is sure to be something to please everyone—sweet, tart and in between.

Best Rhubarb Recipes

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