10 Spicy Chicken Recipes to Make Weeknight Dinners More Exciting

These recipes are for the hotheads out there, whether you want to grill, braise, or eat a sandwich.

<p>Serious Eats / Victor Protasio</p>

Serious Eats / Victor Protasio

Truth be told, chicken hits with us most days of the week. And while it's all fine and dandy with a milder flavor, sometimes we could use a bit of spice. Thankfully, our archive is full of spicy chicken recipes! From tacos and kebabs to sandwiches and grilled options, there's something everyone will love. Bring on the heat!

Real-Deal Kung Pao Chicken

<p>Serious Eats / Melissa Hom</p>

Serious Eats / Melissa Hom

Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok.

Get Recipe: Real-Deal Kung Pao Chicken

Smoky and Spicy Yogurt Marinated Chicken Kebabs

<p>Serious Eats / Maureen Celestine </p>

Serious Eats / Maureen Celestine

A riff on tandoori-style chicken, these chicken kebabs are marinated with smoked and hot paprika in place of the more traditional Indian spice blend.

Get Recipe: Smoky and Spicy Yogurt Marinated Chicken Kebabs

Korean-Style Fire Chicken (Buldak) With Cheese

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

Fire chicken is the ultimate game-day snack that will make you forget all about Buffalo wings.

Get Recipe: Korean-Style Fire Chicken (Buldak) With Cheese

Kimchi-Brined Fried Chicken Sandwich

<p>Serious Eats / Vicky Wasik.</p>

Serious Eats / Vicky Wasik.

Kimchi-buttermilk-brined thighs, fried until super-crisp, stacked on toasted buns or black sesame biscuits. It doesn't get much better than this.

Get Recipe: Kimchi-Brined Fried Chicken Sandwich

Nashville Hot Chicken Sandwich

<p>Serious Eats / Victor Protasio</p>

Serious Eats / Victor Protasio

This picy, crispy, juicy fried chicken served on a brioche bun with mayonnaise and pickle chips will make your mouth burn.

Get Recipe: Nashville Hot Chicken Sandwich

Coconut- and Ají Amarillo–Braised Chicken

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

Coconut and ají amarillo often find themselves together in ceviche, but in the dead of winter, this combination also makes for a rich and cheerful-looking braise.

Get Recipe: Coconut- and Ají Amarillo–Braised Chicken

Spicy Grilled Jerk Chicken

<p>Serious Eats /  J. Kenji López-Alt</p>

Serious Eats / J. Kenji López-Alt

Scotch bonnet peppers puréed with other fresh aromatics and spices provide the foundation for a powerfully flavored marinade. The marinated chicken is cooked low and slow over smoldering allspice berries and bay leaves, before crisped on high heat for the classic charred finish.

Get Recipe: Spicy Grilled Jerk Chicken

Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)

<p>Serious Eats / J. Kenji López-Alt</p>

Serious Eats / J. Kenji López-Alt

Sous vide is the modern way to make this Sichuan classic, without the banging.

Get Recipe: Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)

Easy One-Pot Chicken Tinga

<p>Serious Eats / J. Kenji López-Alt</p>

Serious Eats / J. Kenji López-Alt

Smoky and spicy, this is the ultimate one-pot taco filling. Using skin-on, bone-in chicken breasts produces plenty of flavor while maintaining a juicy, shreddable texture.

Get Recipe: Easy One-Pot Chicken Tinga (Spicy Mexican Shredded Chicken)

Grilled Sweet and Spicy Chicken Wings

<p>Serious Eats / Joshua Bousel</p>

Serious Eats / Joshua Bousel

These grilled wings are juicy, tender, and imbued with a hint of smoke.

Get Recipe: Grilled Sweet and Spicy Chicken Wings

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