An 11-Course Tasting Menu in Just 60 Seconds
Matthew Accarrino’s food at San Francisco restaurant SPQR evokes the flavors of Italy kaleidoscoped through an array of other inspirations.
In the 11-course tasting menu shown in this minute-long video, which is priced at $108 per person, look for a French-Indian spice blend, a new take on Alfredo sauce, and more from the chef, whose West Coast approach to Italian fare makes the Pacific Heights restaurant one of the best in the city.
The menu:
Sweet carrot
Date, vadouvan curry
Broccoli and ham
La Quercia acorn ham
Duck liver
Kiwi, finger lime
Lemon spaghetti
"Abalone Alfredo"
Nettle and duck cannelloni
Fonduta, winter truffle
Sturgeon “bacon”
Beet, caviar
"Zampone"
Suckling pig’s food, rice bean
Japanese Wagyu beef
Buckwheat, mushroom
Persimmon and nocino
Eggnog
whiskey, nutmeg
Caramels
Interested in tasting menus?
Here’s a 60-second look at one that costs $175…
… and second graders tucking into one that costs $220!
What’s the most you’d pay for a tasting menu? Are you a fan?
