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Those of you of a certain age will doubtless remember a time when it was universally acknowledged that wearing masks would not protect you or anyone else from the coronavirus pandemic. By "certain age" here I mean all living Americans born on or before April 1, 2020, which according to my notes is when it became possible to express a contrary position in polite society.This was always nonsense. The White House is now suggesting that all of us should wear masks whenever we leave our houses. We are even stealing vast stockpiles of them from the Germans, who have been wearing them in public for around a month on the rather more numerous occasions when their leaders exempt them from house arrest. People who can't get proper masks (apparently the kind people wear when they spray for bugs) are being encouraged to make their own. If nothing else, this has given tedious DIY addicts something else to be self satisfied about. No one cares how quaint and interesting you think the piece of cloth meant to protect you from a disease is, okay?Whether the journalists and other apparent experts who enthusiastically spread this apparent lie about masks knew it was false is very much an open question. Some of us found it odd that the same people were also saying that masks should be reserved for use by medical professionals. If masks don't do anything, why do doctors and nurses need them? Are they an ornamental part of a dress uniform? The mind reels.Regardless of the personal honesty of those involved in it, this propaganda campaign should never have been conducted in the first place. It is one thing to debate what should be empirical questions, such as the efficacy of wearing protective equipment in an attempt to forestall the spread of viral infections; it is another for people to bang on about whatever the latest current corona wisdom is with the same tedious certainty that not long ago made us a nation of Logan Act scholars and experts on the non-existent criminal law implications of the emoluments clause. These manias do roughly as much for public health as those kids — there was at least one in every first-grade class — who relentlessly ssshh everyone else in line do to improve schoolyard behavior.The 180-degree shift in acceptable public opinion about masks is in line with how the rest of this crisis has unfolded. Masks won't help. Everyone needs a mask. It's not worth shutting down travel to and from China over the virus, and Trump is just being a xenophobe here. Trump should have done more to prevent the virus from coming to these shores. It's less dangerous than the flu; calling it less dangerous than the flu is a right-wing meme, perhaps even (one shudders) "misinformation." Human beings can't even transmit the virus directly to one another; it originated with animals in Chinese open-air "wet" food markets. Talking about the wet markets is racist, except when Dr. Fauci does it.Can we please stop talking this way? As I write this our paper of record is all but publicly rooting for the failure of anti-malarial drugs that appear to have been successful in treating some coronavirus patients. It is not against "science," whatever that may be, for the president or anyone else to observe that certain medicines or treatments have worked. It is not for science, either. It's just a fact that may or may not have limited application depending upon what happens over the next few months. A bit more epistemic humility would be welcome all around.As would more of I will bluntly call adult behavior. We must put an end to the idea that the best way to get through this crisis is to say things we know are not true in the hope of getting people to behave a certain way. This means not saying masks are useless when what you really mean is, "Masks are in short supply, please consider before you start hoarding them whether you really need them at present and if so how many." Ditto the painfully relentless attempts to give young people the impression that they are horribly likely to die from the new virus. Even in Italy, the country with the worst measured fatality rate so far, around 86 percent of all the deceased have been aged 70 or older, and 50 percent were at least 80. We do not need to zero in on statistical anomalies or otherwise engage in scaremongering. It should be enough to say, "Even though you are very unlikely to die from coronavirus, remember that you could contract the disease and spread it to more vulnerable people without even experiencing symptoms, so please don't revel with 5000 strangers at the beach and then run home to give Grandma a hug."This is how grown-ups talk to one another.More stories from theweek.com 5 funny cartoons about social distancing Social distancing is going to get darker 5 brutally funny cartoons about Trump's TV ratings boast
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(Bloomberg Opinion) -- Here's one more issue to add to the bonfire of tensions with China brought on by the coronavirus pandemic. The country is reportedly reopening its wet markets, the fresh produce stalls associated with Covid-19's early spread in Wuhan.It's understandable that countries now in the grip of the first wave of infection might be outraged. Many blame wet markets for starting the outbreak in the first place. Opening them again, at a moment when thousands are dying overseas, seems emblematic of Beijing's increasingly chauvinistic approach to world affairs.Animals in wet markets are penned and slaughtered or sold live right next to stalls selling fruit and vegetables. Conditions, as my colleague Adam Minter has written, are often less than hygienic.Places where a range of common and exotic animals mix together while bodily fluids flow freely may seem a fertile breeding ground for the virulent novel diseases that cross the species barrier to humans and occasionally become pandemics.At the same time, let’s put the outrage on pause. Wet markets are increasingly losing ground to supermarkets in China. If they're showing resilience as suppliers of fresh goods, it's precisely because consumers regard them as a healthier and more sustainable alternative.That perception isn't inaccurate. The prevalence of food-borne microbial illness in developing East Asia suggests that far from being cesspits of disease, wet markets do a good job of providing households with clean, fresh produce. And while the origins of coronavirus remain obscure, they may have at least as much to do with more worldwide activities such as intensive farming as practices specific to Asia.The attraction of wet markets isn't so different from that of farmers’ markets in Western countries. In contrast to a supermarket model where multiple layers of retailers, wholesalers and logistics companies stand in between the consumer and the grower, wet markets offer a personal and direct connection between shopper, stallholder and farmer.Consumers know the food is fresh because there's generally little refrigeration, so everything must be sold on the day. If in doubt, they can ask the stallholder what's in season and which produce is best at the moment. If they think one market looks unsanitary, they can choose to shop at another.That helps explain how wet markets have managed to hold their own in spite of the growth of store-based retail in recent years. Supermarkets now account for about half of all grocery spending in China, up from about 36% in 1995, according to Euromonitor International. Add in convenience stores and the like and so-called modern grocery has about 68% of China's retail wallet, giving wet markets less than a third.Still, that store-based spending is overwhelmingly concentrated in packaged, rather than fresh produce. Foreign retailers that once hoped to dominate China's staple goods sector such as Carrefour SA and Metro AG have struggled and sold out of local ventures — but wet markets are still going strong.The evidence suggests this consumer loyalty isn’t misplaced. One 2015 study for the World Health Organization compared the number of years of life lost per 100,000 people due to food-borne sickness, disability and death. The region encompassing the wet market zone from China and South Korea down through most of Southeast Asia has the best record for microbial infections outside the Americas, Europe and the rich countries of the Pacific Rim.(1)What about Covid-19 itself, though? There's good evidence that the virus has genetic characteristics from another pathogen found in pangolins, an exotic mammal sometimes sold in Chinese markets. And it circulated extensively around one of Wuhan's seafood and meat markets last December, although the earliest infections don't seem to have been connected to the site.Only a small minority of wet markets sell such exotica, though, so you can close down the wild animal trade without shutting the places where most Chinese people get their daily sustenance. And don't overlook the possibility that a key ingredient in Covid-19's genetic cocktail isn’t wild game, but domesticated livestock. The high-density conditions on farms are far more conducive to cooking up novel diseases, as we've written — and even pangolins are farmed in China these days.To the extent that the mix of the raw and the cooked in Asia's wet markets is a health problem, it can easily be mitigated by better building design (such as separating meat, vegetable and livestock areas and keeping markets fully enclosed), plus the sort of mandated cleaning regulations found in places like Singapore, Hong Kong and South Korea.There's plenty to complain about in the way that China downplayed and hushed up the initial outbreak until it was all but inevitable it would become a worldwide pandemic. Closing all wet markets, though, isn't the solution. (1) Indeed, the data suggest the problem with Asia's appetite for "warm meat" isn't that fresh-slaughtered produce is less healthy than the chilled meat from an abattoir, but that local preferences for undercooked meat and fish lead to unusually high burdens of tapeworms, flukes and other parasitic worms. That's not something different retail formats can solve.This column does not necessarily reflect the opinion of Bloomberg LP and its owners.David Fickling is a Bloomberg Opinion columnist covering commodities, as well as industrial and consumer companies. He has been a reporter for Bloomberg News, Dow Jones, the Wall Street Journal, the Financial Times and the Guardian.For more articles like this, please visit us at bloomberg.com/opinionSubscribe now to stay ahead with the most trusted business news source.©2020 Bloomberg L.P.