A Breakfast Pizza Recipe So Simple You'll Be Sad You Didn’t Know It Sooner
By Talia Acosta
You gotta get to class but you haven’t eaten breakfast. There is nothing in the house but leftover pizza and a few eggs. You weigh your options. Pizza is better than eggs but eggs are more nutritional. Well how about pizza and eggs together? Add life to leftover pizza with this breakfast pizza recipe video. Thanks to Nadine Herman for the inspiration.
MORE: This is How You Should Really Heat Up Leftover Pizza
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
MORE: 14 Ways You Should Be Eating Pizza
Ingredients:
2 eggs
Leftover pizza
MORE: 3-Ingredient Pizza Rolls That Destroy Hot Pockets
Directions:
1. Scrape toppings off pizza slice.
2. Turn stove on to medium-hot.
3. Crack 2 eggs in frying pan.
4. Scramble eggs.
5. Mix pizza toppings into scrambled eggs.
6. Put the eggs on the pizza.
MORE: 5-Ingredient Layered Pizza Dip
Original post by Talia Acosta for Spoon University.
Spoon University is a food network for our generation, where all the content is produced by college students. They cover everything from simple recipes and local restaurants to dining hall hacks and healthy living tips.