From whiskey-spiked cakes to a bread and butter pudding, these desserts are authentically Irish (no green food coloring in sight). Whip one up for a St. Paddy’s day treat, then continue baking them all year ‘round.
Sticky-sweet and utterly adorable, these mini puddings will complete your Irish meal. The use of dates makes them incredibly moist, and the booze-infused toffee sauce soaks into every bite. Bake them in a muffin tin or individual ramekins. For an extra dose of decadence, serve with a scoop of ice cream.
Recipe and photo from Supergolden Bakes. Get the recipe here.
This article originally appeared on RealSimple.com.