Wine & (Grilled) Cheese Bar
Cooking Instructions
Spread outsides of sandwiches with butter. Cook in a preheated panini press 2 to 3 minutes or until golden.
Pick a sturdy bread
Raisin-nut bread
French bread
Slider buns or dinner rolls
Challah or brioche
Pumpernickel, rye, or hearty white bread
Choose a cheese
Brie, Gruyère, or Swiss
Sharp white Cheddar
Creamy goat cheese
Blue cheese
Cream cheese
Spread some flavor inside
Apple butter
Coarse-grained, Dijon, or honey mustard
Herbed butter (for outsides of sandwiches)
Fruit preserves or pepper jelly
Add a favorite topping (or two)
Caramelized onions
Sautéed apples or pears
Sliced fresh fruit or vegetables
Dried apricots
Fresh herbs
Thinly sliced deli meat
Cooked bacon slices
Smoked salmon
Chopped toasted nuts
Five Combos We Love
We particularly love these inspired, melt-in-your-mouth concoctions paired with these affordable wines recommended by wine director Richard Robinson of The Wine Shop at Western Supermarket in Mountain Brook, Alabama.
1. Salty-Sweet Bacon Panini
Brie with apple butter and bacon on raisin-walnut bread.
Wine suggestion: "For white, try a Chenin Blanc, such as Champalou Vouvray from the Loire Valley ($17) or a California version such as Ballentine Vineyards ($17). If you just have to have red, then try Beaujolais or California Pinot Noir."
2. Fruit-and-Nut Sliders
Sharp white Cheddar with honey mustard, thinly sliced Golden Delicious apples, and toasted pecans on slider buns or dinner rolls.
Wine suggestion: "A good cool-climate Chardonnay would be great with this one, but I would encourage giving white Rhône a try. Rich and exotic, these wines possess wonderful food affinity and crowd-pleasing versatility. Try La Vieille Ferme from the Luberon ($8), Côtes du Rhône Blanc from Famille Perrin ($11), or E. Guigal ($14)."
3. Caramelized Onion Bliss
Blue cheese with caramelized onions and sautéed pears on brioche or challah bread.
Wine suggestion: "The intense complexity of ingredients calls for a wine of equal complexity, but one that will complement, not compete. Leitz' Dragonstone Riesling ($16) would be a great choice, but any good-quality Spätlese or even Auslese-level Riesling would be wonderful as well. A village-level red Burgundy or an Oregon Pinot Noir such as Stoller ($21) would be fine choices for red."
Related: Turkey Panini
4. Fancy Ham and Cheese
Gruyère with coarse-grained mustard, thinly sliced ham, dried apricot halves, and toasted pistachios on French bread slices.
Wine suggestion: "A vibrant rosé comes to mind, such as exhilarating Bandol ($29 to $34) or slightly softer version from Cassis ($29). A less expensive option is the fruity-yet-dry Tempranillo version from Cune in Spain's Rioja region. Domaine du Fonsainte 'Gris du Gris' from Corbieres ($13) would also work beautifully."
5. Creamy Dill and Salmon Bites
Creamy goat cheese with smoked salmon on hearty white bread brushed with dill butter.
Wine suggestion: "The obvious choice here is Sauvignon Blanc, such as Neil Ellis ($14) or Southern Right ($13). The smoked salmon element opens the door to a top-flite Pinot Grigio, such as Jermann ($22)."