Restaurant inspections: Rodents leave bakery red tagged for third time
May 24—Restaurant inspections May 11-May 17.
GREEN
Believers Center Albuquerque, 320 Waterfall SE (May 13)
Tanoan Country Club, 10801 Academy NE (May 13)
Padilla's Mexican Kitchen, 1810 Girard NE (May 17)
St. Mary's School Kitchen, 224 Seventh St. NW (May 16)
Dollar Tree, 300 Menaul NW (May 17)
Tucanos Brazilian Grill, 110 Central SW (May 17)
Our Playce Learning Center, 4714 Indian School Ne (May 17)
Denny's, 11261 Menaul NE (May 17)
Plaza Feliz Child Development Center, 517 San Pablo SE (May 13)
Coral Community Charter, 4401 Silver SE (May 13)
Altura Preparatory School, 8650 Alameda NE (May 13)
MTNM, 2400 Menaul NE (May 15)
Olio of New Mexico, 4412 Tower NE (May 14)
The International School at Mesa del Sol, 2000 Bobby Foster SE (May 14)
Bosque Brewing, 10250 Cottonwood NW (May 13)
Ace Leadership School, 1240 Bellamah NW (May 16)
Golden Fuel, 12900 Indian School NE (May 15)
Siembra Leadership High School, 610 Central SW (May 16)
Sun Baked, 7010 Central SE (May 15)
Montessori of the Rio Grande Charter School, 1650 Gabaldon NW (May 16)
La Quinta Inn, 6101 Iliff NW (May 17)
Louisiana Meats Market, 520 Louisiana SE (May 16)
Westside Emergency Housing Center, 7440 Jim McDowell NW (May 16)
Senior Salchicha, 5701 Gibson SE (May 17)
Lekkerbeks, 6901 San Antonio NE (May 13)
RED
Tucanos Brazilian Grill, 110 Central SW (May 14)
Observed poisonous or toxic materials stored in a manner that has the potential to contaminate food. At the time of inspection observed three live cockroaches in the bar area, two live cockroaches on wall and near three compartment sink, one live cockroach near cash register area. Utensils during a pause in use stored incorrectly. Gasket in reach in cooler in bar area was damaged. Trash and food debris build up on the floors of the bar area. Faucet for three compartment sink leaking.
Result: Immediate closure
Louisiana Meat Market, 520 Louisiana SE (May 16)
Person in charge not knowledgeable in food safety due to multiple prior violations. Instructed person in charge to increase knowledge in food safety by attending manager certification course. Employee medication improperly stored. Spray paint and sanitizer spray bottle stored on prep table left of ice machine. Chicken improperly thawing. Food temperature measuring devices were not provided or readily accessible. Food that is not readily recognized removed from original packaging without proper labeling. Wiping cloths improperly used. Employee drinking in an undesignated area. Food employee didn't wash hands as required. Hand washing sink blocked or inaccessible.
Result: Not in compliance
Pastians Bakery, 3320 Second St. NW
Facility had five priority violations and seven priority foundation violations. Facility had evidence of ongoing rodent infestation. Person in charge failed to ensure employees follow necessary procedures. Food packaging not in good condition. Various articles were stored inside open bags of flour. Equipment had build up of soil residues. Facility did not have sanitizer made upon arrival. Rolling garage in production area in very poor repair with gaps present. Rodent droppings throughout the bakery processing area, distribution area, particularly inside bakery equipment, dry storage area, mechanical room, on speed racks. dough portioning and scraping machine. Instructed person in charge to remove any dead pests. Snap trap was inside machinery with open dough inside the machinery which is a rodent was caught in the snap trap is could have propelled mouse particulates such as hair, blood or other matter onto the surfaces of food. Employee used soiled cloth glove. Hot water took multiple minutes to arrive. Plumbing system not maintained or in good repair. Rodent infestation throughout entire facility. Facility has been downgraded three times, on Feb. 26, April 1 and May 17. Food processing operations are to be immediately discontinued.
Result: Immediate closure
