How To Prepare Your Kitchen For Fall
The first step to getting ready for fall is prepping your kitchen. It's a good habit to clean out your pantry and kitchen at the beginning of each season. We aren't saying you should throw everything away, but it's smart to reorganize and take inventory of what you have - you don't want to be caught making an apple pie to realize you are all out of cinnamon. Here are fall pantry staples we know you will be using the entire season.
Your Fall Shopping List
Spices: cinnamon, nutmeg, cloves, allspice, ginger, cardamom, turmeric
Almond butter
Canned pumpkin
Whole-wheat flour
Old-fashioned oats
Nuts and seeds: pecans, pepitas, walnuts, and almonds
Brown sugar
Dried thyme, rosemary, and bay leaves
Your favorite whole-wheat pasta
The Perfect Fall Fridge
Apples and pears
Root vegetables: sweet potatoes, carrots, parsnips, and beets
Onions and shallots
Homemade chicken stock: make extra and freeze for fast soups and stews.
Almond milk
Great pasta sauce: make extra and freeze.
Cheese for casseroles: gruyere, sharp cheddar etc.
Beans and lentils
Leafy greens: kale, spinach, and chard
Winter squashes: Butternut, spaghetti, and delicata
Fresh herbs: rosemary and sage
Brussels sprouts
Cauliflower
This collection of recipes will keep you cozy and highlight the ingredients we've listed above so you can keep your cooking healthy and comforting all season long.
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Your Fall Cookbook
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