This One-Skillet Summer Squash and Spam Hash Recipe Is a Must

With the sweltering summer heat comes an overflow of fresh produce at the farmers’ market. Fill your basket with zucchini, corn, and yellow squash this weekend for a light, salty seasonal hash recipe starring Hawaii and Korea’s beloved breakfast meat, Spam. Canned meat may not sound very appealing, but we promise that Spam lends exquisitely savory flavor to a messy pile of potatoes and vegetables. There’s lots of sodium in Spam, so take it easy with the added salt. Dry ranch seasoning tossed with the skillet’s fixings will have you proclaiming your love for canned meat loudly and proudly. There’s even a Spam store that sells breakfast meat-themed accessories so you can turn your Spam swag on.Spam and Summer Squash Hash 4 servings

Ingredients

1 can Spam, chopped 
¼ cup extra virgin olive oil, divided
1 cup chopped onion
½ teaspoon kosher salt
1 cup chopped potato
1 cup corn kernels (fresh or frozen)
1 cup chopped yellow squash
1 cup chopped zucchini squash
3 tablespoons ranch seasoning
2 large eggs, fried


Extra Crispy