Interested in an Easter brunch? These Sacramento restaurants are taking reservations
Many restaurants in Sacramento are offering brunch reservations for Easter Sunday.
Here are a few you can still snag — as of Wednesday:
The Firehouse Restaurant
The Firehouse Restaurant in Old Sacramento will host a special Easter Brunchfeaturing a three-course menu.
Prices are $79.95 per person.
The first course is braised prosciutto and mushrooms, and guests can choose their second course. Choices are lobster benedict, filet mignon, pulled pork hash, roasted Skuna Bay salmon or quiche florentine.
The third course is either an egg cream puff or tuxedo cake.
The restaurant also serves a separate Easter brunch menu for children, starting at $29.95.
Reservations are available at OpenTable.
Address: 1112 Second St.
Brunch hours: 9 a.m. to 3:30 p.m.
Fixins Soul Kitchen
Fixins Soul Kitchen’s brunch menu includes fried chicken, smothered fried chicken with roux brown gravy, shrimp and grits, and fried catfish with corn fritters.
They also have a boozy drink menu featuring “Adult Kool-Aid” made with Ciroc, Sprite and Kool-Aid cubes, a Lavender lemon drop and a Hennesy cocktail called “Sac Town Mango Lemonade.”
Reservations are available on OpenTable.
Address: 3428 Third Ave.
Brunch hours: 10 a.m. to 3 p.m.
Paragary’s
Paragary’s is known for its modern Californian cuisine, with its menu reflecting the Sacramento region.
Its brunch menu options include French toast with seasonal fruit, smoked salmon toast, huevos rancheros and quiche Lorraine.
Reservations are available on Sunday on OpenTable.
Address: 1401 28th St.
Brunch hours: 10 a.m. to 2 p.m.
Cafeteria 15L
Cafeteria 15L serves “American comfort cuisine with a classic flair.”
Some of its brunch specialties are brioche French toast, wildberry pancakes, chicken fried steak and a variety of skillets.
The restaurant also serves brunch cocktails and bottomless mimosas.
You can make reservations online at Resy.
Address: 1116 15th St.
Brunch hours: 9 a.m. to 3 p.m.
Echo & Rig Steakhouse
Echo & Rig’s weekend brunch menu includes a steakhouse scramble with house-made sausage and filet mignon, smoked wild salmon and prime short rib hash.
There are traditional brunch options, as well, such as eggs Benedict, French toast, blueberry buttermilk pancakes and sandwiches.
Reservations are available on OpenTable and the restaurant’s website.
Address: 500 J Street, Suite 150
Brunch hours: 10 a.m. to 3 p.m.
The Porch Restaurant & Bar
The Porch Restaurant gives authentic Southern dishes a California twist.
Its “Lowcountry Brunch” menu includes banana foster French toast, chicken and waffles, and shrimp and grits.
The restaurant also serves sandwiches, salads and beignets, which are deep-fried pastries.
You can reserve your spot on OpenTable or the restaurant’s website.
Address: 1815 K St.
Brunch hours: 9 a.m. to 2:30 p.m.
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