Dunkin' Donuts Is Totally Changing Its Menu For Spring
We know you're still a little mad at Dunkin' Donuts for removing the Coffee Coolatta from its menu, but the silver lining is that apparently the change made room for bigger and better stuff. Starting next week, a series of new Spring-y items will arrive at DD locations nationwide, including some super refreshing drinks.
The seasonal lineup will debut on Monday, March 27 and includes a new coconut cream pie-flavored coffee. It includes a creamy combo of vanilla, coconut, and sweet pie crust flavors. To join it, the fan-favorite butter pecan coffee will also return. Both can be ordered either hot or iced as drip coffee, lattes, or macchiatos.
But the brand isn't stopping there. It's also turning traditional hot winter beverages into frozen versions - including Original Hot Chocolate, Dunkaccino, Salted Caramel Hot Chocolate, and Mint Hot Chocolate.
If tea is more your speed, you'll soon be able to try a new series of fruity iced teas: mango-pineapple and blackberry. The fresh-brewed blends include black and green mixed with real fruit juices and topped with real pieces of fruit.
Dunkin' is also rolling out a few new pastries, including a Chocolate Pretzel Donut that topped a glazed chocolate cake donut with sweet caramel icing and salty crushed pretzels. Then there's the Peanut Butter Delight Croissant Donut, which fills the classic glazed croissant donut with peanut butter buttercream and gets finished with a chocolate icing drizzle.
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