Delicious Semolina (Sooji) Recipes
Widely used to make puddings, pasta, cakes, porridge & other delicious items around the world, Semolina popularly known as Sooji or Rava in India is coarsely ground grain made from Durum wheat. Across India, Sooji is used to make delectable breakfast recipes as due to its slowly digesting nature it helps one feel satiated for longer duration. Consuming Sooji is beneficial to health too as it is a good source of several B-complex vitamins like folate and thiamin that support your metabolism. Sooji also provides essential nutrients like Iron & Selenium that benefit circulation, helps strengthen immune system & provide fuel to the body for day to day functioning.
Enough reasons to make some delicious recipes with Sooji? Lets take a look at some easy fuss-free things you can make with this humble grain.
