Cheesecake Factory unveils spring menu: Food Review

Brody Wooddell
·4 min read

TAMPA (BLOOM) – This past Saturday, My latest food destination was none other than The Cheesecake Factory in Tampa, a place that’s no stranger to those of us who live for eating too many calories and trying new dishes and flavors. This wasn’t just any visit, though; it was a special trip to check out their latest spring menu additions. And let me tell you, it was an experience that reminded me why I love what I do. I’m no stranger to the factory, my first experiences were the flagship location in Chicago!

Walking into The Cheesecake Factory, the buzz of anticipation was palpable it was packed full! This restaurant, located by the mall, is a favorite for its eclectic menu and, of course, its legendary cheesecakes. But this time, it was the promise of new spring flavors that drew me in. With a mocktail named Paradise Punch leading the charge and a lineup of dishes that read like a love letter to spring, I knew I was in for a treat.

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Armed with my appetite and the excitement of sharing this experience with my girlfriend — and eventually, with all of you — I dove headfirst into The Cheesecake Factory’s spring celebration.

First off, the Paradise Punch caught my eye — and taste buds. It’s a mocktail mixing citrus, pomegranate, and pineapple. Imagine sipping on sunshine; that’s what it felt like. Light, refreshing, and just what you need to kick off a spring meal.

Then there was the Beet and Avocado Salad. It’s a beautiful plate of glazed beets, fresh orange slices, arugula, all tied together with a sweet honey-yogurt sauce. It’s the kind of dish that makes you feel good about what you’re eating, without skimping on flavor.

I couldn’t skip my all-time favorite — the French Dip Burger. It’s a classic done right, with juicy beef and a perfect au jus for dipping. My girlfriend opted for the Crispy Chicken Costoletta. Picture this: chicken breast, golden brown and crispy, with lemon sauce, mashed potatoes, and fresh asparagus on the side. Delicious.

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We also shared some starters — the Street Corn Ribs, Fried Cheese, and Spring Rolls. Each one was a hit, adding even more variety to our table.

Now, onto the star of the show: the cheesecake. I went for the Dulce de Leche Cheesecake, and my girlfriend chose the Adam’s Peanut Butter Cup Fudge Ripple. Both were rich, creamy, and the perfect end to our meal. If you’re going to The Cheesecake Factory, you can’t not have the cheesecake. It’s a must.

The place was buzzing, the staff were top-notch, and our server, a decade-long veteran, made our visit even more special. It’s clear why The Cheesecake Factory remains a favorite.

So, if you haven’t tried their spring menu yet, you’re missing out. Whether you’re there for the cheesecakes or to explore their food menu, it’s worth the visit. Trust me, your taste buds will thank you.

Full List of new dishes:

  • Bistro Burger

  • SkinnyLicious Sesame Ginger Chicken

  • Mexicali Salad

  • Fried Chicken club Salad

  • Spicy Cashew Chicken

  • Italian Sausage and Fresh Mushroom Rigatoni

  • Cajun Salmon

  • Loaded Mashed Potato Omlette

  • Seared Ahi Tuna Salad

  • Green Chile Chicken Enchiladas

  • Tacos Dorados & Eggs (Saturday + Sunday Brunch)

New Cocktails

  • Spanish Whiskey Sour

  • Aperol Spritz Martini

  • Gin Rickey Crush

  • Paloma Rosa

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Email me at: Bwooddell@wfla.com

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