Cauliflower Crust Pizza Is Your Low-Carb Dream
If you're obsessed with cauliflower (like the rest of the world and Pinterest scene), you probably love how it can replace carbs in pretty much anything. We've been blown away by what cauliflower can do: replace potatoes in hash brown egg cups (try these this weekend if you haven't already) or rice in our cauliflower fried rice recipe.
Once you get used to not eating the real carb, cauliflower makes a genius replacement. And this pizza dough is no exception: A mix of egg, cheese, and steamed cauliflower turns into a delicious dough when dried out in the oven. Top that with caprese ingredients-tomatoes, basil, and mozzarella-and you have an insanely easy healthy pizza alternative.
The balsamic glaze I used (and will only use from now on) is easy to find at supermarkets. It's so much easier than thickening your own in a saucepan!
Get the recipe.
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