Cattle Stewardship Systems proposes alternate way to address raising beef cattle

Mar. 26—DICKINSON — In the sprawling plains of Angus beef farms, a subtle shift is underway—a shift towards enhancing the balance within cow-calf operations, driven by a commitment to the overall well-being of the herds. As farmers seek ways to optimize their practices, Dr. Gerald Stokka, Associate Professor of Veterinary-Livestock Stewardship for NDSU has been working hard to educate people on how to achieve these balances.

"Think of raising cattle like a series of buckets," Stokka said. "As we concentrate on filling one bucket, the others are left empty while the one may overflow and tip over all the other buckets."

At the heart of this endeavor lies the recognition of the interconnectedness of various factors—grazing, genetics, diet, and management—in cattle raising. While each aspect plays a crucial role, the emphasis is on achieving equilibrium rather than prioritizing one over the others. As Dr. Stokka aptly puts it, "When I was in school... It has now become animal science and Industry, we might do well to remember the husbandry part."

One of the primary concerns for Angus beef farmers is ensuring an adequate supply of forage. Forage serves as the lifeblood of beef cattle operations, providing essential nutrients and sustenance. However, insufficient forage can have detrimental effects on the herd, ranging from decreased cow pregnancies to smaller cattle and reduced overall population. Moreover, it can pave the way for potential sicknesses within the herd—a point Dr. Stokka emphasizes, stating, "I will get calves that have a disease called calf scour... of course I will treat the calf but the main issue is the cattle operation may be out of balance."

Calving practices also come under scrutiny, with varying approaches among ranchers. Some opt for early calving in March and April, aligning with the fall market for yearling bulls. However, this strategy is not without risks, particularly when inclement weather strikes. While housing cattle in large barns or pens during adverse conditions can shield them from the elements, it may inadvertently expose younger or leaner cattle to more illnesses due to containment—a delicate balance that requires careful consideration.

Amidst these challenges, Angus beef farmers remain steadfast in their commitment to stewardship and responsible management practices. Dr. Stokka's insights serve as a guiding light, urging a holistic approach to cattle raising that encompasses not only industry advancements but also the timeless principles of husbandry. It's a reminder that sustainable and profitable operations go hand in hand with the well-being of the animals under their care.

As the landscape of animal science continues to evolve, the wisdom of the past finds renewed relevance in shaping the future of cattle farming. In striving for balance, Angus beef farmers exemplify a dedication not only to their livelihoods but also to the health and welfare of their herds. It's a journey marked by challenges and opportunities, guided by the unwavering belief that in tending to the needs of their animals, they lay the groundwork for a sustainable and prosperous future.