How to Make Boozy Cinnamon and Caramel Hot Cocoa

Danielle Tullo
Updated
Photo credit: Hearst Communications, Inc. All rights reserved
Photo credit: Hearst Communications, Inc. All rights reserved

From Cosmopolitan

Photo credit: Krystalina Tom
Photo credit: Krystalina Tom

One of the best things about being an adult is getting to add booze to your favorite childhood treats like Baby Bottle Pops or Starbursts. Next up? Boozy cinnamon and caramel hot cocoa.

The hot cocoa is made with white chocolate and includes Kahlua, bourbon, cinnamon, and caramel. It's like a cozy winter night in a glass.

Here's how to make it:

Ingredients

  • 4 cups milk

  • ½ cup cinnamon

  • 4 ounces Kahlúa

  • 4 ounces bourbon

  • Whipped cream

  • Caramel

Directions

  1. In a saucepan over low to medium heat, melt the chocolate chips and 1 cup milk. Whisk often for about three minutes.

  2. Once melted, add the remaining 3 cups of milk and the cinnamon. Stir vigorously.

  3. Pour 1 ounce Kahlúa and bourbon into each glass.

  4. Add hot chocolate and stir.

  5. Top with whipped cream and caramel sauce.

Servings: 4

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