4 Levels of Mac and Cheese: Amateur to Food Scientist

We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best? Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/chef-michael-garretts-macaroni-pie-recipe