The Best Valentine's Fudge For Your Sweetheart

Katie Brown
·Editor in Chief
Updated

You thought chocolate was good? Try chocolate with cherries and pistachios. These divine treats will add a little bit of heaven to your Valentine’s party or gift! 

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More for Valentine’s Day: Candy Cane Necklace Will Melt Your Valentine’s Heart

Makes one 9” x 9” pan 

Serves 6

INGREDIENTS

  • Two 6-ounce packages of Bakers bittersweet chocolate

  • ½ cup whole milk

  • 3 tablespoons of butter

  • ¼ teaspoon salt

  • 1 cup shelled pistachios

  • 1 cup dried tart cherries

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GET COOKIN’

  1. In a large microwave proof bowl, combine chocolate, milk, butter, and salt. Place bowl in microwave and heat on high for 3 minutes, stirring every 30 seconds. Remove from microwave and stir with a whisk until all chocolate is melted and everything is combined and smooth. If chocolate is not completely melted after stirring, return to microwave for one minute and repeat step.

  2. Stir in pistachios and cherries. Line the bottom and top of a 9” x 9”- inch pan with plastic wrap. Pour chocolate mixture into pan, scrape excess from bowl, and smooth out evenly in pan. Refrigerate until firm about or about one hour.

  3. Remove pan from refrigerator and invert onto cutting board. Remove plastic and cut chocolate with a knife into desired shape and size. Serve at room temperature.

Check out all of our Valentine’s Day content here.

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