If You're Not Serving Mac 'n Cheese This Thanksgiving, You're Missing Out

Chances are your Thanksgiving feast is missing a side. No, we’re not talking about turkey stuffing, mashed potatoes or green beans (though these are all non-negotiable, in our opinion!). We’re talking gooey, decadent Thanksgiving mac and cheese. This cheesy crowd-favorite has a place among the more traditional Thanksgiving side dishes. You’re probably wondering, do people eat mac and cheese on Thanksgiving? Hear us out: It’s cozy and delicious, goes great with turkey — and works as a vegetarian Thanksgiving recipe for the meat-free at your table. Plus, you don’t have to do anything fancy to those leftovers. Just reheat and eat in your sweatpants (while you online shop ... Black Friday deals anyone?). If you’re not sure how to make mac and cheese, don’t worry! We’ve got you covered with our perfect mac and cheese recipes. Here’s a quick tip to get you started: Try a mac and cheese roux (typically made with butter, flour, and milk) to make your mac and cheese creamier!

Mac and cheese is easy to customize, so whether it’s old fashioned baked macaroni and cheese, stovetop mac and cheese, or any variation in-between, it can easily fit into your Thanksgiving dinner menu. Of course, our creamy mac and cheese recipes go with any theme, but you can get creative, too. Looking for a southern baked macaroni and cheese? Fold chopped pimiento peppers into the sauce. Craving more of a kick? Check out our recipes that make the most of buffalo hot sauce or spicy green chiles. Looking for a healthier Thanksgiving spread? Opt for our lighter version, made with whole wheat rotini and low-fat cheese. The options are truly endless.