Winter Vegetable Minestrone

Celery root (also called celeriac) tastes like a cross between celery and parsley. If you have any left over, grate it and add to a salad.

Yields: 6

Prep Time time: 15 minutes

Cook Time time: 43 minutes

Total Time time: 58 minutes

Ingredients

  • 1 extra-virgin olive oil

  • 4 cloves garlic, chopped

  • 1 medium onion, chopped

  • 2 parsnips, peeled and chopped

  • 1 small celery root, peeled and chopped

  • 1 small turnip (about 8 oz.), peeled and chopped

  • 3 carrots, peeled and chopped

  • Kosher salt and freshly ground black pepper

  • 1 15-oz. can diced tomatoes with juice, drained

  • 1/4 small green cabbage (about 8 oz.), cored and sliced into 1/2-inch strips

  • 1 ditalini or macaroni

  • 1 piece Parmesan

Nutrition

calories 205

fat 4g

saturated fat 1g

cholesterol 4mg

fiber 6g

protein 7g

Carbohydrates 36g

sodium 530mg

iron 2mg

calcium 136mg

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