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Wine-Braised Oxtail
Oxtail is “one of the most wonderful meats for braising,” says Melissa Clark. She makes hers with celery root and carrots, and serves it with gremolata.
Oxtail is “one of the most wonderful meats for braising,” says Melissa Clark. She makes hers with celery root and carrots, and serves it with gremolata.
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