This White-Cranberry Cosmo Is the Ultimate Holiday Party Cocktail

If Dan Levy is celebrating, he’s doing it with a cosmopolitan in hand. And, shocker, we fully support it. The perfectly tart cocktail has long been the Big Brunch creator’s party trick—he's so obsessed he actually just partnered with Cointreau, the orange liqueur that gives the drink its tangy flavor—and loves serving it up to his guests, no matter the occasion.

And while a classic cosmo is delish any time of year, the white-cran remix you see here is perfectly festive (the color! the cranberries!) and sure to impress at any holiday party. It's also super freakin' easy to make. I mean, just look down—only three ingredients and three steps to achieve winter cocktail glory. Grab a coupe and a fancy toothpick (for the cranberries, ofc), and get ready for boozy x bougie perfection. David Rose would approve.

The Winter White Cosmo

• 0.75 ounces Cointreau 2 ounces vodka

• 0.75 ounces fresh lime juice

• 0.25 ounces white cranberry juice

1. Add all ingredients into a shaker with ice. Shake until well chilled.

2. Strain into a coupe or cocktail glass.

3. Garnish with a cranberry (or three!).

That's it! It's truly that easy! Now, with all the time you saved, you should definitely read our recent interview with Dan Levy where he spills all on how to do entertaining right.

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