Whipped Strawberry Milk Is Instagram’s New Obsession—And It’s Even Easier to Make Than Dalgona Coffee
Forget whipped coffee—whipped strawberry milk is the latest beverage to take the internet by storm.
As most people continue to practice social distancing amid the coronavirus (COVID-19) pandemic, many have turned to cooking, baking lots of banana bread, and whipping up just about any pretty treat that will impress their TikTok followers.
For a few weeks, dalgona coffee was everywhere. It's a simple drink made from a blend of instant coffee, sugar, and hot water whipped into a cloud-like froth and served over ice and milk. Not to mention, it's fun to make. Even Lizzo tried (and failed) to make it during her own quarantine.
Now there's a new—and very pink—option for those looking for a caffeine-free alternative. The best part? It's even easier to make. According to one recipe shared by food influencer Valentina Mussi (@sweetportfolio), all you need is two ingredients: a tablespoon of strawberry Nesquik and a quarter cup of heavy whipping cream.
Similar to whipped coffee, this colorful version requires lots of mixing and whipping with either an electric mixer or a mixture by hand. Once it's fluffy, fill your glass with ice and milk before topping it with a few spoonfuls of the cream.
"Mix it until your arm is numb and serve over cold or hot milk," Mussi explains. If you're feeling fancy, you can even dust the rim of your glass with powder and add a fresh strawberry on top. Sounds like the perfect drink to pair with your latest batch of perfect chocolate chip cookies…just saying.
If you're not into strawberry, Mussi also shared recipes for cocoa- and Nutella-whipped drinks. Just whisk together a half teaspoon of cocoa (or a spoonful of Nutella), one teaspoon sugar, and three tablespoons of heavy whipping cream to create your very own—and much more Instagrammable—Starbucks Frappuccino.
People all over Instagram are obviously obsessed with the pink drink.
William Shakespeare may have written King Lear during the plague, but we're revolutionizing milk. Honestly, I love this journey for us.
Originally Appeared on Glamour
