Whip up Easy 600-Calorie Summer BBQ Meals With This New Menu

·2 min read
Photo credit: Mike Garten
Photo credit: Mike Garten

There are a lot of reasons to love summer: warm weather, beach trips, longer days with gorgeous sunsets and, of course, backyard BBQs with good eats and good people. What would summer be without the iconic smell of the grill wafting through the backyard?

While we hold a special place in our hearts for traditional BBQ fare, we are also in favor of switching things up. That's why we created our new GH+ exclusive Easy 600-Calorie Summer BBQ Menu full of delicious and creative apps, dinners, desserts and cocktails. Mix and match the items on this menu, and you can have a delicious BBQ meal in 600 calories or less. Whether you are hosting the whole neighborhood this summer or prefer to keep it more intimate with immediate family, our new BBQ Menu will have everyone reaching for seconds (and thirds).

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Learn how to wow a crowd with a savory grilled corn and ricotta dip or go all out with a meal of peach-bourbon BBQ baby back ribs paired perfectly with prosciutto skewers. Whether you want a fresh salad recipe, a new no-bake dessert to cool you down during hot temps, or an easy grill hack to make sure your food comes out perfectly, this new summer BBQ menu has recipes and kitchen tips galore. Don't forget to also check out our new Grilling Guide for extra tips on the best grills, special hacks and additional recipes.

Wondering what you can expect to see in the actual guide? Take a sneak peak below at some of our recipes and tips.

Ready to start cooking? Sign up for GH+ for just $20 a year to access this exclusive Easy 600-Calorie Summer BBQ Menu and gain access to other guides and challenges like our Ultimate Bedding Guide, 14-Day Happiness Challenge or our Get It Done Challenge. When signing up to be a member, you will also get unlimited access to ALL site content, exclusive deals and discounts with our favorite brands, the chance to be a product tester, more exclusive access to the Good Housekeeping Institute experts, a one-year print magazine subscription and more.

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