What's Cooking: Community meals this week

Cheryl Morey, South Bend Tribune
·2 min read
Pancakes
Pancakes

• Thursday Burger Night, 4 to 8 p.m. May 23, Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dog, shrimp, chicken strips, or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and slaw. Menu may vary except for the hamburgers.

• Fish Fry, 5 to 7:30 p.m. May 24, American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All you can eat when dine-in. Curbside pickup and ordering.

• Fish, Chicken or Shrimp Fry, 4:30 to 7 p.m. May 24, Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Carryout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Kitchen Open, 4 to 8 p.m. May 24, American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine-in or carryout. Non-smoking post. Karaoke from 8 p.m. to midnight.

• Kitchen Open, 11 a.m. to 8 p.m. May 24 and 8 to 11 a.m. May 26, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry plus full menu on Fridays. Cost: varies.

• Pancake Breakfast, 8 to 11 a.m., cost: $9-$3, followed by Garden Tractor Pull at noon May 25, Galien American Legion, 402 N. Cleveland Ave., Galien. Food for sale during the pull, bring your own chair.

• Pancake Breakfast, 8 a.m. to noon May 26, Sister Lakes Lions Club, 66991 95th Ave., Dowagiac. Cost: adults, $10; children (ages 5 to 12), $5; 4 and under, free. Register at sllionsclub.wixsite.com/lions.

• Nelson’s Port-a-Pit Chicken, 10 a.m. to 2 p.m. June 1, hosted by Michiana Corvette Club in parking lot of Between the Buns, 1720 Lincoln Way W., Osceola. Cost: Chicken halves, $9; pit-tatoes, $5. Portion of proceeds to benefit Toys for Tots, Camp Millhouse, and Indiana Region Scholarship Fund.

Submit your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email cmorey@sbtinfo.com. Deadline is Thursday prior at noon. Please check with the venue for any cancellations.

This article originally appeared on South Bend Tribune: What's Cooking: Community meals this week