What's the Best Oil for Frying? Here's What to Know

It's amazing how magical frying food is—it always seems to make what's on your plate taste even better. French fries, chicken wings, and onion rings are just some of the many beloved foods that get their signature flavor and texture from a pot of hot bubbling oil. But if you want to experience the joy (and the smell!) of freshly fried food, it's important to know: What is the best oil for frying? Certain oils are good for different tasks, after all. Read on for a closer look at the best oils for frying, then get ready to make recipes like Ree Drummond's famous chicken fried steak, plus fried goat cheese, fried chicken, and more.

You likely already have a couple of different types of oil in your kitchen cabinet right now, and you probably reach for them almost every day for different kinds of recipes. Not all oils are the same, so it's a good idea to keep a few kinds on hand: You'll want neutral oils, like canola and vegetable oil, for deep-frying, and more flavorful oils like olive oil or coconut oil, for sautéing and pan-frying. Take a look at the best oils for frying all your favorite foods!

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