How to Make West African Grilled Beef (Suya)

In this video, Chef John shows you how to make his take on West African grilled beef, otherwise known as Suya. This skewered beef recipe is made by mixing together a rich and spicy marinade using ingredients such as peanut butter, smoked paprika, ground allspice, and cayenne. After marinating the beef slices in the fridge for two hours, grill the slices evenly on both sides. This dish is packed with flavor and if you’re a fan of Mediterranean or Caribbean meals, you’ll love this dish.