Wentworth by the Sea turns 150: Hotel marks anniversary with special events
NEW CASTLE — The historic Wentworth by the Sea, an Opal Collection property, is celebrating its 150th anniversary.
The celebration kicks off in June and will feature special programming and events at the resort, making it an ideal time to visit Wentworth.
Special events for hotel guests include a twice-weekly croquet on the lawn, weekly cooking classes featuring historic menu items, several history tours per week, and perhaps the one most reminiscent of a bygone age – an elegant weekly high-tea ceremony in the lobby.
Wentworth’s main restaurant, Salt Kitchen & Bar, which is open to the public, will feature drink and dinner specials, including cocktails from the past (Gin Rickeys, Sazeracs, Mint Juleps, etc.) and a flight of rare, aged scotch whiskeys.
Guests who want to participate in a truly unique experience can plan a stay around the 150th Anniversary Reception, which is Friday, June 14.
The historic-themed event planned by Wentworth’s executive chef, Michael Lee, features Gilded Era dishes with a modern twist. Lee has raided the menu archives of the Wentworth to bring guests a marquee reception inspired by classic New England flavors of the past. Guests are welcome (even encouraged) to wear period clothing. Space is limited. To purchase tickets, visit their website.
The resort is also offering a $150 for 150 travel deal. Guests booking stays on or after June 1 will receive a $150 resort credit to be used on property indulgences like Salt dining, treatments at the Opal Spa, room service and more. This offer does have blackout dates and is not combinable with other offers.
This article originally appeared on Portsmouth Herald: Wentworth by the Sea hotel celebrates 150 years with special events
