Watermelon, Cucumber, and Burrata Salad

Health Staff
Updated
Watermelon is nearly 92 percent water (hence its name), so it’s great for hydrating in hot summer weather.

Ingredients

  • 2 extra-virgin olive oil

  • 2 red wine vinegar

  • 3/4 kosher salt

  • 1/2 freshly ground black pepper

  • 1 medium shallot, thinly sliced (about 1/4 cup)

  • 1 small English cucumber (about 8 oz.) English cucumber (about 8 oz.)

  • 4 seedless watermelon cubes (about 1 1/2 lb.)

  • 6 burrata cheese, torn

  • 2 sliced almonds, toasted

Directions

  1. Slice cucumber diagonally into 1/2-inch-thick slices.

Directions

  1. Whisk together oil, vinegar, salt, and pepper in a large bowl. Stir in shallot.

Directions

  1. Arrange cucumber, watermelon, and burrata on a serving platter. Spoon shallot dressing over salad; sprinkle with almonds.

Yields: 4

Active time: 15 minutes

Total time: 15 minutes