Eggless Eggnog Gives You All the Rich Flavor, No Salmonella Risk
Eggnog is a Christmas tradition, but some people aren’t a fan of drinking raw eggs in beverage form — even if it’s alcoholic.
If you’re fearful of salmonella, you can still enjoy eggnog worry-free during the holidays. This “Tipline” video shows you how to make the creamy holiday drink without the raw eggs.
Instead of eggs, add vanilla pudding mix to milk, heavy cream, and spices in a large pitcher, and blend well. Pour the combination over ice, and you’ve got a delicious egg-free holiday beverage to wash down all those Christmas cookies.
Check out the recipe for eggless eggnog below:
Eggless Eggnog
Servings: 10 servings
4 cups whole milk
3 cups half and half
2 packages (3.4 ounces) instant vanilla pudding mix
¼ cup sugar
2 teaspoons vanilla extract
1 teaspoon pumpkin spice
In a large bowl or pitcher, whisk 2 cups milk and pudding mix until smooth. Whisk in the sugar and vanilla. Stir in the remaining milk and half and half. Refrigerate for at least 1 hour before serving.
Love eggnog? Check out these stories:
Think Eggnog Is Weird? Check Out These Holiday Drinks From Around the World
