This Viral '6-To-1 Grocery Method' Could Save You Tons Of Money
Nothing has become more frightening these days than a trip to the grocery store. It's the place where budgets crumble with ease and sticker shock is a common occurrence. While there still isn't a solution for inflation, one viral hack could make grocery shopping much simpler and more affordable.
The hack is called the 6-to-1 grocery method, and according to its creator, Chef Will Coleman, it works by limiting the amount of items you buy.
In a TikTok video that has received nearly 1 million views, Chef Coleman broke down how exactly the 6-to-1 grocery method works. You buy six vegetables, five fruits, four proteins, three starches, two sauces or spreads, and one "fun" item for yourself. So it's 6, 5, 4, 3, 2, 1.
People on TikTok are already claiming that the method has helped them save money and eat healthier.
"This is what I’ve been doing for over a year and you’re right! I avoid buying processed snacks for health reasons but I also save soo much!" one person shared
"I’ve been using your method and it honestly helps," another added.
There was some pushback about the amount of veggies you'd have to purchase. One person even confessed, "You lost me at 6 veggies." But another user chimed in with their tip on picking the right items if you're a bit new to cooking with vegetables.
"For those who are adding produce to their diet, good staple veggies are onion, garlic, carrots, celery, potatoes, and peppers!" the person shared.
We're also giving a major side-eye to those who hilariously thought that the 6-to-1 grocery method was a self-checkout "hack."
"Who else thought he was going to say grab 6 items only pay for 1 😂😂😂," one person wrote.
And if all else fails, you can always become a vegetarian.
Homemade Falafel
Falafel may be king of Middle Eastern street food, but that doesn’t mean you have to travel to enjoy it. Boasting a crisp, golden-brown exterior and a center that’s soft, tender, and packed with chickpeas and fresh herbs, our homemade recipe hits ALL those classic flavors and vibes.
Get the Homemade Falafel recipe.
Crispy Sheet-Pan Black Bean Tacos
Tacos always bring party vibes, but when they’re baked until crisp and rimmed with crunchy cheesy frico, it’s an all-out fiesta. Featuring refried black beans inside a crunchy corn tortilla, this cross between a taco and a sheet-pan quesadilla makes every weeknight feel like a celebration.
Get the Crispy Sheet-Pan Black Bean Tacos recipe.
One-Pan Creamy Spinach-Artichoke Gnocchi
Love spinach & artichoke dip? Us too! So much so we’ve been known to eat it all on its own for dinner While we’re all for that, it's not the most family-friendly weeknight meal, so we thought, What if we turned it into a pasta dish?
Get the One-Pan Creamy Spinach-Artichoke Gnocchi recipe.
Indian Butter Chickpeas
Looking for your new favorite way to dress up canned chickpeas? You’re in the right place. Simmered in an aromatic tomato gravy, this vegetarian spin on classic butter chicken will forever change the way you look at a can of beans.
Get the Indian Butter Chickpeas recipe.
Sesame Tofu & Broccoli
In this vegetarian version of a Chinese-American favorite, oven-baked tofu gets tossed in a savory, sweet, and slightly spicy sauce along with crisp-tender broccoli, then topped with toasty sesame seeds and scallions. With a side of white rice, you’re guaranteed a saucy, crowd-pleasing weeknight dinner.
Get the Sesame Tofu & Broccoli recipe.
One-Pot Vegetarian Chili Mac
Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, melt in your favorite cheese, and top with whatever crunchy thing you like.
Get the One-Pot Vegetarian Chili Mac recipe.
Mini Mushroom Pasta Bakes
For these mini baked pastas, you get the best of all worlds from a creamy, cheesy sauce reminiscent of your favorite oven-baked mac and cheese, plus crispy, savory bread crumbs and hearty, meaty mushrooms.
Get the Mini Mushroom Pasta Bakes recipe.
Coconut Chickpea & Sweet Potato Curry
If you're craving a hearty and comforting dinner that's also vegan, look no further. This curry is bursting with flavors inspired by chana masala, so much so that no one will miss the meat. It's our tribute to the richness of Indian cuisine in every bite.
Get the Coconut Chickpea & Sweet Potato Curry recipe.
Creamy Tortellini Minestrone
We say the more, the merrier when it comes to classic Italian minestrone soup. Sure, typically that's in reference to lots and lots of vegetables, but we took it a different direction and added a touch of creaminess from half-and-half, plus cheese-filled tortellini!
Get the Creamy Tortellini Minestrone recipe.
Cauliflower Tacos
Looking to spice up taco night? Call in the roasted cauliflower. Loaded with crisp cabbage slaw and drizzled with a tangy lime crema, these richly spiced cauliflower tacos promise to shake up your weeknight dinner routine for good.
Get the Cauliflower Tacos recipe.
Vegetarian Chili
This vegetarian stew is every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the heavy lifting, while warm spices and jalapeño add a little extra heat. Serve it on a cold night with a slice of homemade cornbread.
Get the Vegetarian Chili recipe.
Vegan Crunch Wrap
We updated this fast food favorite to be totally plant-based—and completely irresistible. Creamy vegan queso dip and meaty lentils make a satisfying filling. A quick spin in a hot skillet adds crunch to every bite.
Get the Vegan Crunchwraps recipe.
Coconut Braised Cabbage
This recipe is a perfect example of how versatile cabbage can be. Big wedges of the veg are seared, then simmered along with chickpeas, in a savory and slightly spicy coconut milk broth. You’ll be amazed how this humble vegetable is transformed into something to brag about.
Get the Coconut Braised Cabbage recipe.
Ultimate Vegetarian Italian Sub
One of our favorite sandwiches is the Italian hero, a sandwich filled to the brim with all manner of cured meat, cheese, and refreshingly crisp vegetables. This vegetarian version is just as good as the original, with planks of zucchini and eggplant instead of meat.
Get the Vegetarian Italian Sub recipe.
Tofu Katsu Curry
This hearty Japanese curry comes complete with crispy sesame-panko-crusted tofu, tender vegetables, and a rich and flavorful curry sauce. For a quicker version, swap out the curry for some cold shredded green cabbage, along with some katsu sauce for dipping.
Get the Tofu Katsu Curry recipe.
Vegan Meatballs
Few comfort foods satisfy like a hearty bowl of spaghetti and meatballs. Now, our vegetarian friends, you TOO can enjoy this classic dish. These chickpea-based meatballs pack tons of flavor, come together quickly, and provide a good amount of protein and fiber.
Get the Vegan Meatballs recipe.
Slutty Vegan's One Night Stand Burger
If you think that plant-based burgers can't rival meat-based ones, think again. Atlanta-based chain Slutty Vegan's One Night Stand Burger puts the argument to rest with this loaded burger. It's topped with all the fixings, including caramelized red onion, vegan bacon, melty vegan cheese, and a smoky chipotle-lime mayonnaise. 😍
Get the Slutty Vegan's One Night Stand Burger recipe.
Creamy Tuscan White Bean Skillet
Creamy Tuscan anything is a cult classic here at Delish, but this vegetarian version might be our new favorite. Featuring white beans and spinach swimming in a luxurious tomato cream sauce, this hearty skillet dinner is so comforting and satisfying, you’ll never miss the chicken.
Get the Creamy Tuscan Butter White Bean Skillet recipe.
Extra-Lemony Seitan Piccata
Some piccata sauces use only lemon juice, but we opt for whole pieces of the fruit for ultimate citrus flavor. After a simmer in a wine-and-broth Jacuzzi, the lemon loses its sharp bitterness and becomes sweet and tender. We dig it drizzled over plant-based, high-protein seitan.
Get the Extra-Lemony Seitan Piccata recipe.
Baked Risotto With Lemon, Peas & Parmesan
If you’ve never made risotto because you didn’t want to stand at the stove stirring forever, then this recipe is for you. It packs all the satisfying flavor of the slow-stirred version, but comes together in a fraction of the time.
Get the Baked Risotto With Lemon, Peas & Parmesan recipe.
Falafel Stuffed Peppers
These stuffed peppers deliver all the spicy, garlicky flavors of your favorite falafel sandwich. It's essentially the vegetarian version of classic stuffed peppers, and you'll want to put it in regular rotation.
Get the Falafel Chickpea Vegetarian Stuffed Peppers recipe.
Cottage Cheese Alfredo
Wouldn’t it be great to have a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo? We thought so. This recipe is the answer to your pasta prayers.
Get the Cottage Cheese Alfredo recipe.
Bean & Cheese Taquitos
These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with a little oil, then bake them at 450° for around 15 minutes.
Get the Bean & Cheese Taquitos recipe.
Cabbage Parmesan
Craving chicken Parm but trying to eat less meat? This cabbage recipe is about to blow your mind. It's even Italian mother-approved!
Get the Cabbage Parmesan recipe.
Saag Paneer
Chopping all the baby spinach (a whole pound!) is the hardest part of this Indian recipe. To save time, microwave it first so it steams, then chop.
Get the Saag Paneer recipe.
Cacio E Pepe
Cacio e pepe literally translates to “cheese and pepper", two components of many a pasta dish. Unlike most though, in this pasta recipe, they take center stage—the result is a complex, earthy, sweet, and spicy pasta dish you won't soon forget.
Get the Cacio E Pepe recipe.
Caramelized Tofu Lettuce Cups
Sweet, sour, and salty, these lettuce cups are ripe for improvisation and can be served with all sorts of accompaniments. Crunchy raw vegetables like cucumbers, bell peppers, and carrots can add heft, and a drizzle of chili oil is a must for spice lovers.
Get the Caramelized Tofu Lettuce Cups recipe.
Paella Verdura
This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven. Briefly returning the skillet to the stovetop after baking is the key to achieving a crispy rice crust on the bottom, often referred to as socarrat (meaning “burnt” in Catalan).
Get the Paella Verdura recipe.
Twice Baked Sweet Potatoes
We love a good twice-baked potato when we're craving something creamy, carb-y, and comforting. These twice-baked sweet taters boast all the same qualities, but are a tad healthier—the perfect vegetarian dinner!
Get the Twice Baked Sweet Potatoes recipe.
One-Pot French Onion Pasta
We’re big fans of one-pot pastas and French onion soup-flavored everything, so it was just a matter of time until we combined those two awesome things in one dish. Meet this one-pot pasta that's destined to become one of your favorite weeknight dinners.
Get the One-Pot French Onion Pasta recipe.
Black Bean Tostadas
With only five ingredients, these black bean tostadas make for an easy meal that can be thrown together in a jiffy. You can always add additional toppings like corn salsa, avocado ranch, or crunchy veggies like radishes or pickled red onions, but here we keep things simple.
Get the Black Bean Tostadas recipe.
Nashville Hot Cauliflower
Nashville hot chicken may be king in the land of regional American food, but Nashville hot cauliflower is coming to steal the crown. Coated in hot sauce-spiked buttermilk batter, fried to golden brown perfection, and drizzled with the iconic spicy oil, this vegetarian dinner is crispy, flavorful, and so delicious.
Get the Nashville Hot Cauliflower recipe.
Sheet Pan Spanakopita Quesadillas
This innovative recipe combines the savory spinach filling from classic Greek spanakopita and the format and toppings of a great quesadilla. You'll skip spanakopita's standard phyllo dough wrapper and instead use tortillas to make a large-scale quesadilla that bakes in the oven (rather than on the stovetop).
Get the Sheet Pan Spanakopita Quesadillas recipe.
Brie Spaghetti
Nutty, buttery brie is one of our favorite cheeses because it’s approachable yet fancy, and it goes with a wide variety of other flavors. We used it here to make a simple yet impressive pasta dish that's perfect for special occasions and date nights with a vegetarian sweetheart.
Get the Brie Spaghetti recipe.
Flatbread Pizza
Homemade pizza is super delicious, but make it properly takes a bit of time and special attention. These flatbread pizzas come together MUCH faster, and they're just as cheesy and flavorful. 😍
Get the Flatbread Pizza recipe.
Jerk Tofu Grain Bowls
This vegan recipe is a bit of a culinary road trip through some Jamaican staples: sweet plantains, aromatic rice and peas, and tofu in a jerk marinade. Topped off with a simple red cabbage and carrot slaw, this bowl is as beautiful as it is delicious.
Get the Jerk Tofu Grain Bowls recipe.
Stuffed Shells
Imagine lasagna being turned inside out to form cute pockets stuffed with creamy, garlicky ricotta and cream cheese, which are then slathered in tomato sauce for an impressive dinner with friends or family. That's the beauty of stuffed shells.
Get the Stuffed Shells recipe.
Baked Feta Pasta
Obviously roasting a block of feta with bursting tomatoes is going to be amazing. But is it good enough to break TikTok? Our answer, begrudgingly, is yes. It's genius—super easy, but fancy enough for date night. 😍
Get the Baked Feta Pasta recipe.
One-Pot Broccoli Cheese Pasta
This creamy pasta is kind of the grown-up version of mac & cheese, but even easier and better. Broccoli is a star here, coated in cheese with a kick of heat from red pepper flakes.
Get the One-Pot Broccoli Cheese Pasta recipe.
Mushroom Risotto
Since you're putting all the effort (just keep stirring) into making a nice meal, you deserve GOOD cheese for your risotto. A freshly grated block of Parmesan is going to taste 1,000x better than the pre-grated fake stuff. Trust us.
Get the Mushroom Risotto recipe.
Seitan Lomo Saltado
Lomo saltado is a very popular Peruvian dish that takes aji amarillo (Peruvian chiles) and papas fritas (French fries) and prepares them in the style of a Cantonese stir-fry. Though typically made using beef, we subbed in seitan to create a delish vegan meal.
Get the Seitan Lomo Saltado recipe.
Roasted Vegetable Baked Falafel Sandwiches
Although these shortcut falafel aren’t as crispy as the classic fried variety, they boast a nice golden crust and deliver the falafel flavor you crave. A zippy roasted pepper salad is the perfect foil, and creamy tahini sauce (aka tarator sauce) ties it all together.
Get the Roasted Vegetable Baked Falafel Sandwiches recipe.
Stuffed Butternut Squash
Start by slathering the butternut squash halves with a brown sugar-butter mixture, which enhances the naturally sweet qualities of the roasted squash. After baking until perfectly tender, you'll top the squash with a hearty filling of quinoa, kale, and chickpeas.
Get the Stuffed Butternut Squash recipe.
Pumpkin Curry
Earthy, sweet pumpkin is the perfect base for a spicy, Thai-inspired coconut milk curry. We begin by roasting the pumpkin to provide some caramelization and nuttiness. Then we take some of that roast pumpkin and actually blend it into the curry sauce, which adds another layer of pumpkin flavor.
Get the Pumpkin Curry recipe.
Brown Sugar BBQ Whole Roasted Cauliflower
If you love whole roasted cauliflower, then you have to try our brown sugar BBQ version, which is perfect for when you're craving summer BBQ flavors without the meat.
Get the Brown Sugar BBQ Whole Roasted Cauliflower recipe.
Portobello Mushroom Burger
Roasting the portobellos makes them extremely flavorful and brings out all of their juices. We love ours simply topped with honey mustard and some veggies, but a slice of white cheddar melted on top would be killer.
Get the Portobello Mushroom Burger recipe.
Vegetarian Eggplant Lasagna
This hearty dinner clocks in somewhere between lasagna and eggplant Parm, and it might just be better than both. It's the perfect comforting recipe to add to your Meatless Monday rotation.
Get the Vegetarian Eggplant Lasagna recipe.
Mushroom Piccata Pasta
This is everything you love about chicken piccata, just without the meat. The sauce is bright and briny and extra buttery. Tip: Take your time with the mushrooms so they really crisp up and turn a dark golden brown. Trust us, the pasta will be that much better for it.
Get the Mushroom Piccata Pasta recipe.
Spicy Fried “Chicken” Sandwich
Crunchy, spicy, creamy, and tart—this "chicken"sandwich is total bliss. We replicated the flavor of a spicy fried chicken breast with protein-packed tofu, adding cornmeal to the batter for extra crunch. Don't skip the freezing step; it's what gives the tofu a more meat-like texture.
Get the Spicy Fried “Chicken” Sandwich recipe.
Tempeh & Broccoli Rabe Orecchiette
This straightforward pasta dish is packed with protein and flavor. Raw broccoli rabe can be a little bitter, but a quick blanching in boiling water helps mellow it out. This is basically the vegan version of our orecchiette pasta with sausage, and you'll love it just as much.
Get the Tempeh & Broccoli Rabe Orecchiette recipe.
Ratatouille Casserole
Ratatouille, a classic end of summer dish from the South of France that features our favorite late-season produce, takes on a new form in this beautiful spiraled casserole.
Get the Ratatouille Casserole recipe.
Vegan Seared "Scallops" with Succotash
This dish brings summer vibes to the table no matter the season. King trumpet mushrooms mirror the sweet, delicate flavor of sea scallops, which are here nestled into a colorful and crisp corn and snap pea succotash. It's a great dish for date night!
Get the Vegan Seared "Scallops" with Succotash recipe.
Copycat Panda Express Chow Mein
The exact origins of chow mein are not entirely clear, but historians suspect this dish was born in northern China a millennia ago. Centuries later, it’s been popularized by the beloved Chinese food chain with the cute panda mascot. Now you can make it at home!
Get the Copycat Panda Express Chow Mein recipe.
Tempeh Buffalo “Wings”
Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps chicken out for snackable triangles of tempeh.
Get the Tempeh Buffalo “Wings” recipe.
Chili Cheese Sweet Potato Casserole
With roasted sweet potatoes and black bean chili layered together under a gooey blanket of cheese, this easy vegetarian weeknight dinner is both incredibly comforting and surprisingly hearty.
Get the Chili Cheese Sweet Potato Casserole recipe.
Sweet Potato Maple Brown Butter Gnocchi
Instead of making homemade sweet potato gnocchi, this genius recipe puts the sweet potato right into a creamy sauce and uses store-bought gnocchi for the same exact flavors and textures. The result: an incredibly irresistible fall dinner ready in less than 20 minutes.
Get the Sweet Potato Maple Brown Butter Gnocchi recipe.
Copycat Olive Garden Minestrone Soup
The trick here is caramelizing the tomato paste, which deepens the overall flavor of this satisfying soup. This recipe makes a big batch, so whether you’re cooking for the whole famiglia or just yourself, there will be plenty to eat (or freeze!).
Get the Copycat Olive Garden Minestrone Soup recipe
Vegan Chicken-Fried Mushrooms & Gravy
Meaty oyster mushrooms stand in for steak in our indulgent take on this Southern classic. Buttermilk is a must for fried chicken, so we made our own vegan version with almond milk and vinegar.
Get the Chicken-Fried Mushrooms & Gravy recipe.
Vegan Pizza
Make your own pizza dough to really impress your plant-based friends. Don't skimp on the ranch dressing, either (vegan or otherwise)—it's the best part!
Get the Vegan Pizza recipe.
Polenta With Wild Mushroom Ragu
Make this showstopper with a custom blend of your favorite funghi! If wild mushrooms are not accessible, creminis or button mushrooms also work perfectly. If serving for a dinner party, the ragu can be made up to three days ahead; just reheat gently on the stovetop while you make the polenta.
Get the Polenta With Wild Mushroom Ragu recipe.
Cheesy Kale Orzo With Herbed Bread Crumbs
In this cheesy kale and orzo recipe, we opt for the creamy risotto method, then top it with crunchy herbed bread crumbs for added texture. The orzo soaks up the cheese sauce, and you get an incredible sauce to pasta ratio with multitudes of creaminess in every bite.
Get the Cheesy Kale Orzo With Herbed Bread Crumbs recipe.
Creamy Pumpkin Vodka Sauce & Penne
Your favorite Italian-American vodka sauce just got a super-tasty touch of fall flair with the addition of pumpkin and sage. The alcohol cooks off (i.e., it doesn’t taste like vodka), so it’s a family-friendly dish you can serve up all year round!
Get the Creamy Pumpkin Vodka Sauce & Penne recipe.
Pumpkin Tomato Soup & Grilled Cheese Sticks
While we love classic tomato soup, we sometimes want to shake things up a bit. This soup is extra creamy, not only thanks to sweet pumpkin puree, but also heavy cream and sharp Parmesan. Best part? Both the soup and cheese sticks are ready in under 30 minutes!
Get the Pumpkin Tomato Soup & Grilled Cheese Sticks recipe.
Garlic-Parm Gnocchi
Just like with pasta, sometimes it's the simplest preparations of gnocchi that really hit the spot—think cacio e pepe or spaghetti with garlic and oil. This dish hits the mark somewhere in between those two, and is a dish that's simple and flavorful enough to make again and again.
Get the Garlic-Parm Gnocchi recipe.
Tuscan Butter Gnocchi
From salmon to shrimp to the beloved creamy Tuscan chicken, there's not much that Tuscan butter can't improve. For this recipe, we decided to skip the protein and turn this creamy tomato-and-basil sauce into a pasta dinner by adding one of our favorite power ingredients: gnocchi.
Get the Tuscan Butter Gnocchi recipe.
Stuffed Eggplant Parm
We've gotta admit, hollowing out a vegetable and serving it stuffed with delicious fillings is a favorite way to eat our veggies. We've got stuffed acorn squash, stuffed zucchini, stuffed spaghetti squash, and now these eggplants!
Get the Stuffed Eggplant Parm recipe.
Cabbage Schnitzel
A breaded fried cutlet is one of life’s greatest pleasures, and these cabbage schnitzels are no exception. Coated in crispy golden brown bread crumbs and drizzled with a luscious mushroom gravy, this vegetarian spin on a meaty classic will delight meat lovers and vegetarians alike.
Get the Cabbage Schnitzel recipe.
Butternut Squash Curry
This curry is a one-pot meal with ALL the carbs, vegetables, and creaminess you crave. Butternut squash is toothsome and savory, kale is earthy and green, and coconut milk wraps everything together in a creamy sauce. Yum!
Get the Butternut Squash Curry recipe.
Whole Roasted Cabbage
This gorgeous, whole-roasted stunner is the perfect holiday substitute for vegetarians. It's savory, sweet, and salty—not to mention super tender on the inside. Topped with lots of silky mushroom gravy, we doubt anyone at your table will be missing meat.
Get the Whole Roasted Cabbage recipe.
Vegetarian Moussaka
Moussaka is a Greek eggplant-based dish that is traditionally made with ground beef, but this veggie-forward version swaps out the meat for lentils. The creamy béchamel sauce on top of this is INCREDIBLE.
Get the Vegetarian Moussaka recipe.
Creamy Kale & Gnocchi Bake
Fans of creamed spinach will absolutely love this hearty, creamy casserole that puts the classic side dish front-and-center on your plate. It's also quick to put together since the gnocchi cook right in the sauce, making the whole thing extra creamy and delicious.
Get the Creamy Kale & Gnocchi Bake recipe.
Cauliflower Parmesan
Chicken Parmesan is a classic, and it can be hard to give it up when you've stopped eating meat. Never fear, cauliflower is here! When you're really craving good Italian food, make this vegetarian cauli Parm. You won't be disappointed.
Get the Cauliflower Parmesan recipe.
Vegetable Biryani
There are so many different ways you can make and serve this Indian dish, and the ingredients and technique can also vary per region. For ours, we've removed the meat, making this a stellar vegetarian main (and a great way to use up any extra veggies you've got!).
Get the Vegetable Biryani recipe.
Creamy Parm Tomato Soup
This easy tomato soup is perfect for those chilly fall and winter evenings. If you prefer heartier greens, kale or broccoli rabe can be added five minutes after the tortellini.
Get the Creamy Parm Tomato Soup recipe.
Pumpkin Ravioli
Homemade pasta might seem like a chore, but trust us—this pumpkin ravioli is worth every second. Filled with a cheesy pumpkin filling and tossed with an herby garlic butter sauce, this is the fall dinner we serve when we’re looking to truly impress.
Get the Pumpkin Ravioli recipe.
Green Shakshuka
Shakshuka typically involves a sauce of tomatoes and red peppers, but our take on this simmered skillet breakfast spins the color wheel thanks to roasted tomatillos and Swiss chard.
Get the Green Shakshuka recipe.
Chickpea "Tuna" Salad
When we say you won't miss the tuna, we mean it: This creamy, zingy, crunchy salad will satisfy all your canned fish cravings. We like to keep a can of chickpeas in our pantry at all times, so this quick meal is always only 5 minutes away.
Get the Chickpea "Tuna" Salad recipe.
Butternut Squash Mac & Cheese
Creamy, sweet, and conveniently orange, butternut squash adds extra body and richness to mac & cheese. A little thyme does some heavy lifting, making the homey comfort classic a little fancy.
Get the Butternut Squash Mac & Cheese recipe.
Sesame Noodles
The sauce on these noodles is OUT OF THIS WORLD good. Hot tip: Reserve a cup of the noodle cooking water for your sauce. The starch is key to creating a smooth, silky dressing for your peanut-y noodles.
Get the Sesame Noodles recipe.
Tofu Stir-Fry
For best results, use extra-firm tofu that has been frozen so it can absorb flavors more readily. Simmer it in salted water briefly to make it hardier and less likely to crumble when jostled in the pan. Add your favorite veggies, and you're golden!
Get the Tofu Stir-Fry recipe.
Air Fryer Cauliflower Tacos
To get extra crispy "fried" cauliflower, you've gotta use your air fryer. This recipe is basically the vegan version of our favorite fish tacos. The finishing touches? A quick and easy pickled slaw for a bite of freshness and a spicy mayo for a touch of heat.
Get the Air Fryer Cauliflower Tacos recipe.
Tofu Banh Mi
In this meat-free Vietnamese classic, the pressed tofu marinates twice: once quickly before cooking and again after it’s cooked. A French baguette will do the job, but an airier, crisp-crusted Vietnamese-style baguette is the ultimate bread for this sammie.
Get the Tofu Bahn Mi recipe.
Sheet-Pan Burrata Caprese Gnocchi
This is one of our favorite ways to prepare gnocchi. Roasting gives the dumplings a slightly browned exterior while still maintaining a pillowy, chewy interior. They're a fabulous base for a Caprese, except here we swap out tomatoes (not always in season!) for beautiful and reliably sweet bell peppers.
Get the Sheet-Pan Burrata Caprese Gnocchi recipe.
Vegetarian Lasagna
With no meat to get in the way, this lasagna isn't messing around in the cheese department. Follow our top tips for getting it perfect every time.
Get the Vegetarian Lasagna recipe.
Vegetarian Baked Ziti
Wanna pack this baked ziti with even MORE veggies? Try throwing in some chopped red peppers, sliced zucchini, or swap out the spinach for kale. Just because it's carb-y and cheesy doesn't mean it has to be totally lacking in nutrition.
Get the Vegetarian Baked Ziti recipe.
Baked Eggplant Parm
Classic eggplant Parm is one of our favorite dishes in the world, but it's definitely a labor of love to prepare. Instead, make this this healthier, easier bake. Rather than frying each individual piece of eggplant, you bake them all at once until they're nice and crispy. 😍
Get the Baked Eggplant Parm recipe.
Vegetarian Enchiladas
These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. Garnished with avocado, tomato, and cilantro, it's the definition of a healthy and hearty meal.
Get the Vegetarian Enchiladas recipe.
Mapo Tofu
Disclaimer: “Authentic” mapo tofu is hard to perfect without a flaming hot wok and some harder-to-find ingredients. Never fear, our accessible version is just delicious. Just make sure to serve it with rice to help sop up all that yummy sauce!
Get the Mapo Tofu recipe.
Pumpkin Lasagna
You might be thinking: pumpkin + lasagna? Before you brush this fall dinner aside, hear us out. Pumpkin adds the ideal sweet touch to this cheesy, comfort food dream.
Get the Pumpkin Lasagna recipe.
Slow Cooker Mac & Cheese
Making homemade macaroni and cheese is a process. You need to whip up a cheese sauce while also cooking pasta in another pot. Enter this slow-cooker mac and cheese. Everything—including the pasta!—cooks in a slow cooker. And in the end you have just ONE DISH to clean. 😱
Get the Slow Cooker Mac & Cheese recipe.
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